Anushka Sharma, the talented Bollywood actress, and producer, has not only charmed audiences with her acting skills but also with her impeccable taste in food. As a prominent figure in the entertainment industry, her preferences are closely watched by fans and food enthusiasts alike. In this article, we delve into the delectable foods that make Anushka Sharma weak at the knees. From the traditional delights of her homeland to international gourmet treats, you’ll be amazed by her favorite dishes.
1. North Indian Classics:
Anushka Sharma hails from the beautiful state of Uttar Pradesh in North India, and her love for traditional North Indian cuisine is evident. One of her all-time favorites is “Butter Chicken,” a rich and creamy chicken dish cooked with tomato-based gravy, butter, and spices. Paired with soft and fluffy “Garlic Naan,” this combination remains close to her heart, reminding her of her childhood.
2. Pani Puri Extravaganza:
No Indian can resist the charms of Pani Puri, and Anushka Sharma is no exception. This popular street food, consisting of hollow, crispy puris filled with tangy tamarind water, spicy mashed potatoes, and chickpeas, holds a special place in her heart. Whether in Mumbai or Delhi, she can’t resist indulging in this flavorful delight.
3. Italian Temptations:
Away from Indian cuisine, Anushka also has a weakness for Italian food. A dish that she can’t say no to is “Pasta Carbonara.” The blend of al dente pasta with a creamy sauce made from eggs, parmesan cheese, and crispy bacon perfectly satisfies her taste buds. It’s a comfort food she enjoys after a long day of work.
4. Healthy Obsession – Avocado Toast:
When it comes to health-conscious choices, Anushka Sharma’s favorite is the trendy “Avocado Toast.” The creamy avocado spread on a toasted slice of whole-grain bread, topped with various ingredients like cherry tomatoes, feta cheese, and a sprinkle of lemon juice, makes for a delightful and nutritious snack.
5. Decadent Indian Desserts:
Anushka’s love for food extends to desserts as well, and Indian sweets hold a special place in her heart. “Gulab Jamun,” soft and spongy milk dumplings soaked in sugar syrup, is a dessert she simply can’t resist. The melt-in-your-mouth goodness of this delicacy is something she often indulges in during festive occasions.
6. Street Food Delights:
As someone who grew up in India, Anushka’s culinary journey would be incomplete without savoring the flavors of Indian street food. “Chaat,” a diverse range of savory snacks like Aloo Tikki, Papri Chaat, and Dahi Puri, remain her go-to options when she craves a quick and tangy bite.
7. Sushi Splendor:
The global sensation of Japanese cuisine has also captured Anushka’s heart, and she adores the freshness and delicate flavors of “Sushi.” Whether it’s a classic California roll or a more adventurous choice like Dragon Roll, she delights in the artistry of this exquisite cuisine.
8. Thai Temptations:
Another cuisine that Anushka finds irresistible is Thai. She has a soft spot for the aromatic “Green Curry” with a perfect balance of spices, coconut milk, and fresh herbs. Paired with steamed jasmine rice, it’s a dish that brings her immense joy.
Final Thoughts:
From the mouthwatering Butter Chicken of North India to the exotic flavors of Sushi and Thai Green Curry, Anushka Sharma’s culinary journey is an exciting mix of diverse and delectable delights. Her love for both Indian and international cuisines reflects her cosmopolitan taste and appreciation for the finer pleasures in life. Whether she’s indulging in street food or enjoying gourmet delights, Anushka’s favorite foods reveal a person with a zest for life and a profound love for good food. With her thriving career and a love for the culinary arts, there’s no doubt that Anushka Sharma will continue to discover and cherish new and exciting flavors in the years to come.
