Love Sara Ali Khan? We can give you another reason to do so! Apart from being extremely gorgeous, Sara is also a big foodie at heart. But with success comes its own fair share of pains and as a result Sara has to be on a strict diet constantly.
So, you might think, Does she give up on the food she loves? Well, definitely not and nor do you have to if you are on a weight loss journey or are a fitness enthusiast. So, if you are a pasta lover like Sara, this recipe is for you!
No matter the sauce, zucchini pasta offers a guilt-free and nutritious alternative to traditional pasta. The tender texture of the zucchini noodles provides a satisfying bite while allowing the flavors of the sauce to shine through. It’s a dish that not only tantalizes your taste buds but also nourishes your body, leaving you feeling light and energized.
Ingredients:
- 2 medium-sized zucchini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- ½ teaspoon red pepper flakes (adjust to your spice preference)
- Salt and pepper to taste
- Fresh basil leaves, torn
- Grated Parmesan cheese for garnish (optional)
Instructions:
- Start by preparing the zucchini noodles. Using a spiralizer, create thin noodle-like strands from the zucchini. If you don’t have a spiralizer, you can use a julienne peeler or a sharp knife to carefully cut the zucchini into thin strips resembling noodles. Set aside.
- Heat olive oil in a large pan over medium heat. Add the minced garlic and sauté until fragrant and lightly golden.
- Add the cherry tomatoes to the pan and cook for a few minutes until they begin to soften and release their juices.
- Toss in the zucchini noodles and red pepper flakes. Season with salt and pepper to taste. Gently stir the ingredients together, ensuring the zucchini noodles are coated with the flavorful sauce.
- Cook the zucchini noodles for about 2-3 minutes, or until they reach your desired level of tenderness. Be careful not to overcook, as zucchini noodles can become mushy.
- Remove the pan from heat and sprinkle torn basil leaves over the zucchini pasta. The fragrance of fresh basil will add a delightful aroma and enhance the flavors.
- Serve the zucchini pasta hot, garnished with grated Parmesan cheese if desired. The cheese adds a creamy and nutty touch that complements the dish wonderfully.
Sara Ali Khan’s zucchini pasta recipe offers a lighter alternative to traditional pasta, packed with the goodness of fresh vegetables and aromatic herbs. It’s a flavorful and wholesome dish that allows you to indulge while staying true to your health goals. Enjoy this delightful recipe and savor the taste of Sara Ali Khan’s favorite zucchini pasta!
