When it comes to soccer superstars, Lionel Messi’s name stands out prominently. As one of the greatest players in the history of the sport, Messi has mesmerized fans around the world with his incredible skills and unrivaled talent. But did you know that Messi’s love for excellence extends beyond the soccer field? The Argentinian maestro also has a passion for good food, and one dish that holds a special place in his heart is the Milanesa Napolitana.
The Milanesa Napolitana is a classic Argentine recipe that combines breaded meat, tangy tomato sauce, savory ham, and melted cheese into a delightful culinary creation. It is a dish deeply rooted in the cultural heritage of Argentina, brought to the country by Italian immigrants and embraced as a beloved staple in Argentine cuisine. The combination of flavors and textures in the Milanesa Napolitana creates a truly satisfying and indulgent experience that captivates the taste buds.
Now, you have the opportunity to cook like a soccer superstar and savor the flavors that Lionel Messi holds dear. By preparing Messi’s signature Milanesa Napolitana recipe, you can embark on a culinary journey that connects you with the global icon on a personal level.
To help you recreate Messi’s favorite dish in your own kitchen, we have curated his signature Milanesa Napolitana recipe. By following the steps below, you can embark on a gastronomic adventure that will transport you to the heart of Argentina and delight your senses.
Ingredients:
- 4 thinly sliced skillet steaks, such as top round
- 3 eggs
- 1 teaspoon oregano
- Salt and pepper to taste
- 2 cups fresh bread crumbs
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, finely minced
- 1/3 cup olive oil or vegetable oil
- 1/2 cup tomato sauce
- 4 slices of deli ham
- 1 cup grated Mozzarella cheese
- 1 teaspoon Italian seasoning or oregano
Preparation:
- Place the eggs in a shallow bowl or pan, and whisk them together with the oregano and some salt and pepper.
- Stir the parmesan cheese and garlic into the bread crumbs and place them in another shallow pan.
- Dip each steak first in the egg mixture, ensuring it is coated evenly, then in the bread crumbs, pressing gently to ensure the crumbs adhere well.
- Heat the olive oil in a heavy skillet over medium heat. Cook the steaks for several minutes on each side, until they turn golden brown and crispy. Transfer the cooked steaks to a paper towel-lined plate to drain excess oil.
- Place the cooked steaks on a baking sheet and preheat the oven broiler.
- Top each steak with a slice of ham, followed by 2-3 tablespoons of tomato sauce, and finally, 1/4 cup grated Mozzarella cheese. Sprinkle Italian seasoning or oregano over the cheese.
- Place the steaks under the broiler until the cheese melts and turns bubbly and golden.
- Serve the Milanesa Napolitana warm, accompanied by fries or your preferred side dish.
Cooking Lionel Messi’s signature recipe not only allows you to enjoy a delicious meal but also offers a glimpse into the culinary preferences of a soccer superstar. So, grab your apron, gather the ingredients, and channel your inner Messi as you embark on this delightful gastronomic journey.
