The Schezwan cheese dosa is a culinary masterpiece that combines the best of Indian and Chinese flavors into one unforgettable dish. The dosa, with its light and crispy exterior, serves as the perfect canvas for the bold and zesty Schezwan sauce. This sauce, known for its vibrant red color and fiery flavors, adds a delightful punch to every bite.
And thanks to the ever gorgeous Ananya Panday, this lip smacking delicacy has been brought into light when she captioned a similar photo in her insta handle mentioning “nothing better than a schezwan cheese dosa”
But what takes this dosa to a whole new level of indulgence is the generous layer of gooey melted cheese. As it melts into the folds of the dosa, the cheese infuses each bite with its creamy, savory goodness, creating a harmonious fusion of textures and tastes.
Imagine the moment when you lift a portion of this delectable creation to your mouth, the cheese stretching enticingly as you savor the anticipation. The first bite sends your taste buds on an exciting journey, as the spiciness of the Schezwan sauce dances with the creaminess of the cheese, leaving your senses craving more.
The Schezwan cheese dosa is not just a treat for your taste buds; it’s a feast for the eyes as well. The vibrant colors of the red Schezwan sauce and the golden dosa create an irresistible visual spectacle. It’s a dish that is meant to be shared, as you gather around with friends and loved ones, each experiencing the explosion of flavors in their own unique way.
We know that ‘struggle’ is real but the recipe for this irresistible dosa isn’t, if you have the following:
Ingredients:
- 1 cup dosa batter (available in stores or homemade)
- Butter or ghee for cooking
- Grated cheese (cheddar, mozzarella, or a blend of your choice)
- Chopped vegetables (onions, bell peppers, and cabbage work well)
- 4 tablespoons Schezwan sauce
Instructions:
- In a bowl, combine the Schezwan sauce, tomato ketchup, soy sauce, vinegar, red chili flakes, and salt. Mix well to create a tangy and spicy Schezwan sauce. Set it aside.
- Heat a non-stick dosa tawa or skillet on medium heat. Spread a ladleful of dosa batter evenly on the tawa in a circular motion to create a thin dosa.
- Drizzle some butter or ghee around the edges of the dosa and on the surface. Allow it to cook for a minute until the edges turn golden brown.
- Spread a generous amount of the prepared Schezwan sauce on the dosa, ensuring it covers the entire surface.
- Sprinkle a handful of grated cheese evenly over the sauce, allowing it to melt and blend with the flavors.
- Add the chopped vegetables of your choice on top of the cheese. This will add a refreshing crunch and enhance the overall taste.
- Carefully fold the dosa from both sides to create a semi-circle or roll it into a cylindrical shape, enclosing the filling inside.
- Press the dosa gently with a spatula to ensure the cheese melts and holds everything together.
- Cook the dosa for an additional minute or until the cheese has fully melted, giving the dosa a luscious, gooey texture.
- Remove the Schezwan cheese dosa from the tawa and transfer it to a plate. Cut it into bite-sized pieces for easy serving.
- Serve the Schezwan cheese dosa hot with a side of coconut chutney or tomato ketchup for dipping. The combination of spicy Schezwan flavors, melted cheese, and crispy dosa will surely tantalize your taste buds.
Get ready to experience a burst of flavors with Ananda Pandey’s Schezwan Cheese Dosa recipe. This delightful fusion of Indian and Chinese cuisine is perfect for breakfast, brunch, or even as a snack. Prepare to impress your family and friends with this delectable dish that combines the tangy heat of Schezwan sauce with the creamy richness of melted cheese. Enjoy every bite and savor the deliciousness that awaits!
