Zoca Diner, well-known for its vegetarian delights, proudly opens its expansive outlet in the affluent district of Karol Bagh. Encompassing 1200 sq. ft. and catering to 60 patrons, the diner establishes itself as a culinary haven for food enthusiasts in search of an extraordinary dining experience.
The gastronomic scene in West Delhi is set to undergo a metamorphosis with Zoca Diner, showcasing a thoughtfully curated menu by the esteemed Chef Eashan Kaul. From the tempting Vegetable Flautas and Makhni Momos to the indulgent Creamy Pasta and inventive Blueberry Bubble Tea, Zoca Diner assures a varied culinary journey for a spectrum of palates.
Zoca Diner’s dedication to affordability, combined with Chef Eashan Kaul’s culinary proficiency, guarantees a harmonious blend of quality and cost. The diner’s welcoming ambiance, enhanced by live performances and captivating music, establishes it as the perfect setting for gatherings with family, friends, or colleagues. Through its fusion of culinary artistry and a convivial atmosphere, Zoca Diner aspires to be the favoured destination for relaxation and socialising in the heart of Karol Bagh.
