Are you aware of the ultimate way to satisfy someone’s taste buds? Simply offer them some piping hot Indian cuisine. The experience of relishing buttery naan alongside creamy kadhai paneer is truly heavenly. For an added bonus, pair it with some onions and green chutney.
Indian gastronomy boasts of a variety of unique and flavorsome dishes, ranging from humble aloo matar ki sabzi to lip-smacking chicken gravy. When it comes to the Delhi Capitals squad of the Women’s Premier League (WPL), they know exactly how to extend their love to foreign players – by introducing them to Indian delicacies.
Recently, the Delhi Capitals women’s cricket squad was spotted dining at an event, where some of their foreign teammates explored the gastronomic wonders of India, and the local players were gracious enough to guide them. The official Twitter handle of the Delhi Capitals cricket team shared a video from the dinner, featuring players such as Poonam Yadav, Shefali Verma, and Arundhati Reddy
The caption read, “Videshi players, Desi tadka. Don’t miss our overseas players trying Indian food at the dinner event hosted by Team GMR.”
In the video, Australian player Laura Harris can be seen enjoying her meal, filling her plate with butter chicken and relishing every bite of it. She expressed her delight at the taste of the chicken masala, calling it “delicious.” Laura also shared her love for paneer, and revealed that dal is her favorite dish.
Laura’s meal did not just consist of butter chicken, as Poonam Yadav mentioned that the Australian player had already savored some pau bhaji. Shefali Verma then added that Laura is quite a “chatori,” a Hindi word meaning someone who enjoys food, and had already consumed three bottles of elaichi (cardamom) flavored milk.
The Delhi Capitals women’s cricket squad showed their foreign teammates the best of Indian cuisine and made sure that they had an unforgettable gastronomic experience. With its unique flavors and aroma, Indian cuisine has the ability to satisfy and delight anyone’s taste buds. The event was a true celebration of India’s culinary heritage and the spirit of cricket, bringing people from different backgrounds together over a shared love for food and sports.
