TripGo Hospitality, a prominent F&B retail player in Bengaluru, has announced its robust business expansion plans for FY 2023-24. The company is optimistic about commencing the financial year on a positive note and has revealed new investments and business expansion plans.
Oyster, Bar & Kitchen, which is TripGo Hospitality’s flagship brand, has witnessed tremendous success in Bengaluru. Recently, the seating capacity of the restaurant was expanded from 150 to 250 due to its popularity. Encouraged by the success of Oyster, Bar & Kitchen, TripGo Hospitality is planning to replicate it by opening new outlets in Bengaluru and other F&B hubs such as Pune and Goa. The brand was launched in 2019 and has achieved remarkable success within just three years of operation.
Devanshi Tripathi, at the helm of TripGo Hospitality, is leading the company’s drive to become one of the leading hospitality brands in India. With an eye on catering to different demographics, the company plans to launch multiple F&B formats. In the near future, TripGo Hospitality intends to unveil a premium gourmet cafe that offers an array of handcrafted coffees. Additionally, the company is also planning to cater to the high-end segment with an elite, premium bar that serves artisanal cocktails.
Speaking about their expansion plans, Devanshi Tripathi, Founder and CEO, TripGo Hospitality said, “TripGo Hospitality was born out of a dream to become an entrepreneur & it has been a rewarding experience till date. True to its spirit, Bengaluru has laid the path to the successful growth of TripGo Hospitality and now we are at a crucial juncture in expanding our business beyond our shores. Looking forward to yet another enterprising and fulfilling journey in the times to come.”
