In the state of Karnataka, India, a group of transgender individuals have taken an important step in their journey towards self-reliance and a new beginning. Poorvi, Vaishnavi, and Chandana, who used to rely on alms, have opened a canteen in Udupi district that serves as a source of food for travellers and those working night shifts.
The canteen operates during the night hours, from 1 am to 7 am, filling a gap in the city’s food options as most hotels are closed during these hours. The trio’s menu offers a variety of delicious snacks and tea, and the canteen has quickly gained popularity and earned the respect of the public.
This new venture is a way for transgenders to break free from the negative stigma and distrust that is often associated with their community. They received support from Sameeksha Kunder, the state’s first transgender individual with an MBA degree, who invested in the canteen and is temporarily helping with the food preparation from her home.
Kunder said, “acceptance from the public is crucial for running a small business. However, they have started work with a positive energy”
Despite recent efforts by the Udupi police to monitor and detect illicit activities among transgenders, these three individuals are determined to start a new life with dignity and respect. Their canteen is a symbol of their determination to overcome challenges and create a better future for themselves. They hope to inspire others in their community to follow their lead and take control of their own lives.
