The Westin Mumbai Garden City takes great pride in introducing its groundbreaking initiative as the city’s first hotel to wholeheartedly adopt and incorporate millets into every aspect of its culinary offerings. Embracing the spirit of the International Year of the Millet in 2023, The Westin Mumbai Garden City pays a delightful homage to these ancient grains by skillfully infusing them into a diverse array of mouthwatering dishes available at all of the hotel’s dining outlets.
Millets, commonly known as “nutria-cereals,” hold a cherished position in India’s culinary legacy, and The Westin Mumbai Garden City takes immense pride in spearheading the movement to make these nutritional gems more popular. Embracing a firm dedication to encourage healthier eating choices and bolstering local farmers, the hotel has unveiled a diverse array of millet-based delicacies. Through this initiative, The Westin aims to offer its esteemed guests a comprehensive and nourishing dining experience.
The culinary team at the hotel has devoted careful attention to create a distinctive menu centered around millets. This exquisite selection of dishes showcases the diverse range of millet varieties, each bringing its own set of health benefits. With this thoughtful initiative, the hotel aims to promote wellness and enhance the overall guest experience, providing a delightful fusion of flavor and nourishment.
The millet varieties featured in the menu are as follows:
Jowar (Sorghum): Traditionally known as Jowar in India, this grain has been used to make flavorful flatbreads and rotis. Rich in iron, protein, and fiber, Jowar also contains policosanols, contributing to cholesterol reduction. It is an ideal option for individuals with wheat intolerance.
Ragi (Finger Millet): Ragi takes center stage as a healthy substitute for rice and wheat. Packed with protein and amino acids, this gluten-free millet is especially beneficial for brain development in growing children.
Foxtail Millet: Popularly available in the form of semolina and rice flour, Foxtail Millet boasts healthy blood sugar-balancing carbohydrates, while iron and calcium fortify the immune system.
Bajra (Pearl Millet): This millet stands out with its umpteen health benefits, including iron, protein, fiber, calcium, and magnesium. Regular consumption of Bajra can have a transformative effect on overall well-being.
Barnyard Millet: With its high fiber content, Barnyard Millet is a valuable asset for weight loss enthusiasts. Additionally, it is rich in calcium and phosphorous, making it instrumental in promoting bone health.
Proso Millet: Proso Millet excels at balancing blood sugar levels, making it a favorite among weight watchers. Its low glycemic index has also made it a commonly used bird feed in India.
Little Millet: Offering a plethora of essential nutrients, including B vitamins, calcium, iron, zinc, and potassium, Little Millet finds its place in traditional South Indian dishes. Its high fiber content also positions it as a healthy replacement for rice.
Guests at The Westin Mumbai Garden City can relish an array of mouth-watering millet-based delicacies at the award-winning Prego such as Ossobuco with Pearl Millet, Finger Millet Ravioli, Millet Risotto, Sorghum Crepes, Millet Coconut Pudding with Raspberry Sauce, Buckwheat Pudding. At Seasonal Tastes relish traditional favorites such as Ragi Kangi, Millet Bisibelebhat, Asian Millet Conjee with chicken & shitake mushroom, Millet Kakdi chi koshimbir, Pearl Millet Khichadi, Methi Jowar Thalipeeth, Thecha, and much more.
At the signature all-day dinner of Seasonal Tastes, guests can savor the wholesome goodness of millets at the dedicated Millet Station during lunch and dinner. The hotel’s Buffet Breakfast also features enticing Millet Meals, offering a balanced and nourishing start to the day.
Moreover, all banquet events at The Westin Mumbai Garden City will now feature a Chefs Interactive Counter, where guests can enjoy the Live Make Your Millets in a Bowl station, adding an element of fun and customization to their dining experience.
Sumeet Suri, General Manager of The Westin Mumbai Garden City, said, “We are thrilled to introduce millets into our culinary offerings as a tribute to the International Year of the Millet. By incorporating these ancient grains into our menus, we aim to not only elevate the dining experience but also promote a healthier and more sustainable approach to food.”
From breathing life into old forgotten recipes to perfecting classic favorites and crafting signature culinary experiences, The Westin Garden City Mumbai has been offering distinctive dining experiences that explore the nuances of the finest Indian and international cuisines. With the special culinary tribute to Millets, patrons can now indulge in the wholesome goodness of millets and embark on a delectable journey of flavors and nutrition in the heart of the city.
