Sodexo MasterKitchen, an innovative multi-client off-site kitchen, has recently launched in Hyderabad. This facility boasts advanced kitchen infrastructure and a suite of tech-enabled solutions, positioning it to seamlessly provide over 25,000 meals per day. To elevate the employee dining experience, the menu includes branded food concepts meticulously curated by celebrity chefs.
With the aim of achieving 10 percent of its food revenues from off-site kitchens by 2025, Sodexo MasterKitchen is gearing up for expansion in the coming months. The company’s expansion plans include covering Bangalore, Pune, and the NCR region.
“Sodexo Masterkitchen is more than just meals; it’s about delivering an improved employee experience. A wholesome, hearty meal can make one’s day. By bringing high-quality, diverse food concepts to corporate offices, we aim to deliver on our promise of partnering with clients to create happier, more engaged teams,” said Sambit Sahu, Managing Director, Sodexo India.
Talking about its business potential, he added, “Food is 50 percent of our total revenues. We are expecting 10 percent of the total food revenues to come from offsite kitchens by 2025. To meet this goal, we will launch our offsite kitchens in Bangalore, Pune and NCR region in the coming months.”
Emphasizing health and wellness menus as a core component of its service, Sodexo MasterKitchen, situated at Hitex in Hyderabad, is equipped with the capacity to prepare around 25,000 meals daily. This includes breakfast, lunch, dinner, as well as quick bites and snacks. These meals are thoughtfully delivered in temperature-controlled vehicles to accommodate various work shift schedules.
