Taki Taki, the renowned rooftop dining establishment situated in Bangalore, is thrilled to unveil its much-anticipated Unlimited Dimsum & Sushi Festival. This exciting event spans from August 12 to 31 and showcases an extensive array of delectable dim sum and sushi creations, all of which are yours to savor in limitless portions.
The festival’s culinary selection presents a blend of timeless favorites and inventive renditions within the realm of dim sum and sushi. Notable offerings include lobster har gow, ginger mint prawn dumpling, Japanese shumai, truffle edamame silkening dumpling, mushroom gyoza, charsui bao, dragon roll, warm n tender, tofu panda, and yasai tempura maki.
The festival is tiered in pricing: INR 899++ for the vegetarian dim sum/sushi option, INR 999++ for the non-vegetarian dim sum/sushi selection, and INR 1499 for a choice between mixed sushi (vegetarian and non-vegetarian) or exclusively vegetarian/non-vegetarian dim sum. This delightful offer is applicable during lunch hours from Monday to Friday, specifically from 12 pm to 4 pm.
The Unlimited Dimsum & Sushi Festival provides an ideal opportunity to savor the finest culinary delights that Taki Taki has to offer.
Speaking about the launch, Dawn Thomas, CEO & Co-Founder, VRO Hospitality, said, “We are excited to launch our Unlimited Dimsum & Sushi Festival. This festival is the perfect way to enjoy a delicious and satisfying lunch with friends or family. We have curated a menu that features a variety of Dim Sum and Sushi dishes, so there is something for everyone to enjoy.”
Emerging from Bengaluru, VRO Hospitality stands as a rapidly expanding player in the hospitality sector. With a stronghold in Bengaluru and Mumbai, the company possesses a collection of upscale bars and restaurants. In a remarkable journey that commenced during their college years, two enterprising friends, Dawn Thomas and Safdhar Adoor, kickstarted an event management agency known as Rices Obliquity, setting ablaze the party scene in Bengaluru. Later, with the addition of seasoned restaurateur Sharath Rice, the trio co-founded VRO Hospitality in May 2018.
From its inception, VRO Hospitality has introduced a lineup of widely acclaimed brands including Badmaash Lounge, Hangover, Mirage, Nevermind, One Night in Bangkok, and Tycoons. These establishments provide patrons with a multifaceted culinary journey. Beyond the realm of traditional eateries, VRO Hospitality has also ventured into popular cloud kitchens — Burgers and Beyond, Holy Doh Pizzas, and Smashed and Whacky Chang.
Adding to their portfolio, the founders embarked on another endeavor, SteppinOut, an online platform curating events and experiences. This venture garnered attention and was eventually acquired by Times Internet Limited in the early months of 2021.
