Sana-di-ge, a renowned name in the culinary world for its coastal cuisine, has exciting news to share. With its exceptional reputation and a loyal following of food enthusiasts, the restaurant is now ready to embark on an ambitious expansion plan. This culinary gem is all set to spread its flavorsome delights to new horizons, with upcoming openings in Mumbai, Gurgaon, and Dubai. By reaching out to these vibrant cities, Sana-di-ge aims to cater to a wider audience across different regions and continue its culinary legacy of tantalizing taste buds with coastal culinary delights.
Talking about expansion, Akshay Shetty, group general manager, hospitality, MRG Group, shared, “For quite some time, we have been receiving numerous queries and demands to open a new restaurant. However, we were determined not to rush into it solely for the sake of profits. Our core belief is centered around providing unparalleled experiences to our valued clients. Our mission is to deliver the joy of savoring exquisite cuisine and spreading happiness through our culinary offerings. With this steadfast commitment in mind, we took the necessary time and effort to perfect our vision. Now, we are excited to announce that we are finally prepared to bring the ultimate coastal cuisine experience to our patrons, starting with the vibrant city of Mumbai, followed by Gurgaon and even extending to the cosmopolitan city of Dubai. With our continued dedication to quality, authenticity, and innovation, we are confident that our new locations and dining concepts will captivate the hearts and palates of even more food enthusiasts.”
As part of its expansion, Sana-di-ge is introducing a luxurious dining experience in carefully chosen locations. This upscale offering is tailored to satisfy guests in search of a refined ambiance while relishing the restaurant’s signature dishes. A team of expert chefs will employ traditional techniques and the freshest ingredients to craft these exquisite culinary delights, ensuring a memorable and delightful experience for discerning diners.
In addition to its expansion, Sana-di-ge is embracing diversity by introducing a range of new menu options. These additions include vegan, Jain, and kids’ menu choices, ensuring that every segment of the dining community is catered to with care.
Moreover, Sana-di-ge is demonstrating its commitment to responsible and sustainable practices. As an integral part of the expansion plan, the company will incorporate eco-friendly initiatives, such as sourcing locally-produced ingredients to support local communities and reduce carbon footprint. Additionally, the restaurant will actively work towards reducing waste and exploring sustainable packaging options, all aimed at minimizing its environmental impact and contributing to a greener and more sustainable future.
