Salad Station, a U.S.-based quick-service salad restaurant chain, is set to triple its store network in the country by 2026 through a franchise model.
The Quick-Service Restaurant (QSR) chain is actively searching for franchisees in the Orlando/Daytona Beach region of Florida.
Recently, the brand finalized franchise agreements in Altamonte Springs/Apopka, Winter Park, and Lakeland.
Salad Station has expanded its footprint in the southern U.S. states, including Texas, Louisiana, Mississippi, Alabama, and Arkansas, and is soon set to establish its presence in Tennessee.
Last month, Salad Station announced its intention to triple its footprint in the southeast region of the United States. By year-end, the plan is to launch 30 new locations, with an additional 17 slated to open by the close of 2024.
With a current presence of 30 locations nationwide, Salad Station expanded its reach this month by opening restaurants in Monroe, Louisiana, and Madison, Mississippi.
The Quick-Service Restaurant (QSR) brand plans to open its first drive-through location in Ocean Springs, Mississippi, early next year.
Renowned for its pay-by-the-pound approach, the brand provides over 100 fresh, farm-inspired ingredients, allowing patrons to craft a swift and wholesome meal.
The menu comprises daily chopped produce, high-quality proteins, freshly prepared salads from scratch, prepped fruit, gourmet toppings, a selection of 16 dressings, and soups.
Salad Station founder and CEO Scott Henderson said, “Central Florida is an important area for us. Our Tampa location has been a tremendous success and we’d like to build off that along the I-4 corridor.
“Franchising a Salad Station is a unique opportunity to be a local hero. My mom and I opened the first Salad Station simply because we identified that our community was lacking a quick and easy way to eat a fresh and customisable meal, large or small.
“When leaving one of our locations, we hope our guest’s day is just a little brighter and they crave to have the same feeling the next day.”
