Route 66 Goa, renowned for its culinary prowess, is thrilled to share the news of its expansion by launching a state-of-the-art cloud kitchen in Bandra, Mumbai. This strategic initiative is designed to introduce the beloved flavors and inventive cuisine of Route 66 Goa to the vibrant heart of Bandra, meeting the contemporary dining preferences of the city’s residents.
Nestled within the delightful community of Candy’s – Pali Hill, the newly opened cloud kitchen is poised to present Route 66 Goa’s eclectic assortment of American Classics. The menu takes its cues from the quintessential American diner experience, providing a wide array of robust offerings like Hot Dogs, Burgers, Steaks, and beyond. The majority of menu items are elevated with gourmet ingredients and toppings, featuring items such as Bacon, sausages, patties, Cheddar cheese, along with zesty South American peppers, Chilies, chipotle chilies, house-made adobo sauce, and jalapenos.
The brand takes great pride in crafting the majority of its toppings and sauces in-house, a commitment aimed at preserving the nutritional integrity of their offerings. They source greens and vegetables from organic farms, prepare pickles and jalapenos through their own brining process, and expertly smoke bacon and ribs in a dedicated smoker oven using either apple or hickory wood for a distinctive flavor profile.
This establishment unveils a thoughtfully curated menu, customized to suit the discerning palate of Mumbai, ensuring a gratifying experience that will leave guests yearning for more. Yet, the culinary delights extend beyond this – the cloud kitchen will also feature a fusion of Cold Pressed Mocktails, Fresh Seasonal Juices, and their celebrated Milkshakes, all free from artificial sugar additives, with an emphasis on the nourishing qualities of natural ingredients.
The salads and pasta dishes are crafted with an assortment of exceptional ingredients that emphasize nutritional value and health-conscious choices. Noteworthy enhancements to Route 66’s menu encompass a diverse range of pasta options, including classics like Spaghetti Meatballs and Lasagna, as well as enticing salads such as the American Cobb Salad and Taco Fresco Chopped Salad. Additionally, the kitchen proudly presents an extensive selection of New York Style Pizzas, each expertly baked in a specially designed stone oven to achieve the perfect crispy crust. Equally deserving of attention are the exceptional Seafood burgers, featuring delights like the Norwegian Salmon Burger, Tuna Patty Melt, and Crab Burger.
To complete the culinary journey, the dessert choices embrace delightful options including Mud Cake, Waffles, New York Berry Cheesecake, and an array of Cobblers showcasing seasonal fruits.
Xavs Norr, Chef and Owner, Route 66 Goa, said, “Bringing the iconic flavors of Route 66 Goa to Mumbai’s doorstep, we’re excited to embark on this new culinary journey as we expand into the cloud kitchen landscape. Our passion for American classics, combined with new age cooking techniques will redefine dining experiences in the city.”
This expansion is in line with the brand’s dedication to providing a contactless gourmet experience that places safety and convenience at the forefront, all while upholding the highest standards of taste and quality.
