RDC’s inaugural microbrewery, Hit A Pint, has begun brewing and serving beer in Ghaziabad. With a monthly production capacity of 3000 liters of fresh beer, Hit A Pint is one of the largest microbreweries in the region.
The beers at Hit A Pint are specifically curated to cater to the Indian taste, and the brewery sources its malt, water, and flavors from Germany. Along with craft beer, they serve a diverse range of beers.
At Hit A Pint, guests can enjoy a wide selection of freshly brewed beers, cocktails, and a diverse menu, crafted by the food and beverage experts at CYK Hospitalities. CYK has been involved in every step of the process, from ideation to execution, including conceptualization, menu engineering, chef recruitment, SOP formation, business planning, food costing, uniform design, logo creation, and branding.
Siddharth Chaudhary, Founder, Hit A Pint, said, “As a microbrewery and restaurant owner, my goal is to create a unique and memorable experience for every customer. From the quality of our craft beer to the freshness of our ingredients, we strive to exceed expectations and leave a lasting impression. We believe that good food and good beer bring people together, and we’re proud to be a part of that tradition.”
Hit A Pint is a fusion of a fine-dining restaurant and a bar, attracting an upscale clientele, with a focus on families. In addition to the conventional seating, the resto-bar features open workstations in one corner, ideal for individuals who wish to work while enjoying their drinks. The bar’s seating arrangement is unique, drawing inspiration from the bars in New York, with unconventional lower seating. The brewery’s spaciousness is accentuated by the bevelled mirrors on the walls, adding to its grandeur.
