Despite a recent bomb blast on March 1, the renowned Rameshwaram Cafe in Bangalore remains resilient, showcasing innovation with the introduction of a new food truck. The establishment, famous for its traditional South Indian cuisine, is now gaining traction with the debut of “Rameshwaram On Wheels,” a mobile kitchen ready to serve at diverse events.
With a cutting-edge kitchen onboard, the food truck can simultaneously prepare 120 idlis and is adaptable for both corporate and personal events. Despite recent obstacles, the cafe continues to attract patrons with its authentic cuisine, maintaining its status as a beloved destination.
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Rameshwaram Cafe reportedly generates INR 4.5 crore monthly, with annual earnings surpassing INR 50 crore. Co-founders Divya and Raghavendra Rao, brought together by a mutual acquaintance, launched their inaugural branch in Indiranagar in 2021. Beyond merely tantalizing taste buds, they’ve made a notable societal contribution by providing employment opportunities to over 200 individuals.
