Ramee Group of Hotels has launched Mutuswami and Rasoi Kitchen, two distinct dining experiences poised to transform the culinary landscape at Ramee Techome, Khar.
Mutuswami presents a refined ambiance paired with a thoughtfully crafted menu that honors the core of traditional South Indian cuisine blended with contemporary elements.
The eatery ensures an exploration of the varied regional tastes of South India, delivered with innovation and expert refinement.
“With the launch of Mutuswami and Rasoi, we aim to offer our guests an unparalleled dining experience that combines tradition with innovation, Our commitment to excellence and providing diverse culinary experiences to our guests is reflected in these two distinct offerings, each crafted to cater to the varied tastes of our discerning patrons.” said Rajit V Shetty, Managing Director at Ramee Group of Hotels.
The moniker “Mutuswami” reverently acknowledges the culinary legacy of South India, underscoring a commitment to safeguarding the robust traditions of this cuisine. This ensures that every dish pays homage to the cherished flavors and culinary techniques passed down through generations.
Infused with the vibrant tastes of South India, the menu features Steam Idli, Medu Vada, Paper Dosa, Masala Dosa, Mysore Dosa, as well as signature dishes such as Mutuswami Pav Bhaji, Misal Pav, Masala Pav, and the timeless Filter Coffee.
Rasoi Kitchen and Bar excels in crafting North Indian and Oriental culinary delights.
Rasoi Kitchen features distinctive dishes such as Rajma aur Tamtar Mullitwani Soup, Murg Alni Pani Soup, Zaitoon Paneer Tikka, Noor E Elacchi, Multani Murg Tikka, and Murg Smoke Chilli Kebab.
Additionally, the menu includes Paneer Khurchan, Tirangi Kofte, Murg Dum Makhni, and Kung Pao Chicken.
