In the embrace of the monsoon season, Café Noir, the café venture by VRO Hospitality, eagerly unveils its exclusive Monsoon Special Menu for the year 2023. This highly anticipated menu promises to enchant not only the eyes but also the taste buds of its patrons. With a unique dining experience crafted to complement the enchanting rainy season, guests are in for a treat.
The team at Café Noir has passionately curated a diverse selection of new and authentic appetizers, sandwiches, and pides, all meticulously designed to capture the essence of the monsoon in every bite. From tantalizing appetizers to mouthwatering sandwiches, each dish holds the promise of a remarkable culinary journey.
The Monsoon Special Menu is a limited-time offering available at all Café Noir outlets in Bengaluru and Mumbai, running until August 31, 2023. This exclusive opportunity ensures that patrons can savor the essence of the season and indulge in the finest delicacies during this magical time.
Café Noir’s Monsoon Menu takes center stage with its dedication to incorporating the freshest seasonal ingredients and inventive flavors, offering an unparalleled dining experience. Meticulously crafted to harmonize with the ambiance of the Monsoon season, each dish promises to create a lasting impression and delight the senses. Whether one craves familiar comforts or desires to explore innovative delights, Café Noir’s Monsoon Menu promises a captivating culinary voyage for all. Expertly curated by a team of skilled chefs, the menu features an array of delectable vegetarian and non-vegetarian appetizers, sandwiches, and pides, all artfully capturing the essence of the monsoon in every bite.
Try the Monsoon special appetizers such as:
- Café Noir Scotch Egg
- Smoked Broccoli Gratin
- Fritto Misto
- Fried Arancini
It also offers unique sandwiches and pides, including options like:
- Smoked Chicken, Jalapeño, Shedder Melt Panini
- Chilly Mortadella & Cheese Croissant
- Caprese Open Sandwich
- Chilly Cheese Turkish Pide
Café Noir is a favorite spot for food lovers who want a special and memorable dining experience. It focuses on using high-quality ingredients, being innovative with their dishes, and providing a friendly atmosphere for their customers.
VRO Hospitality, a rapidly growing hospitality company headquartered in Bengaluru, has established itself as a prominent owner of upscale bars and restaurants in Bengaluru and Mumbai. The company’s journey began when two young friends, Dawn Thomas and Safdhar Adoor, freshly out of college, embarked on an event management venture called Rices Obliquity, captivating the party scene in Bengaluru. As their path unfolded, they were joined by experienced restaurateur Sharath Rice, and together, in May 2018, they laid the foundation for VRO Hospitality.
Since its inception, VRO Hospitality has been at the forefront of launching some of the most sought-after brands, including Badmaash Lounge, Hangover, Mirage, Nevermind, One Night in Bangkok, and Tycoons, each offering patrons an array of delightful culinary experiences. Expanding beyond traditional restaurants, VRO Hospitality also operates renowned cloud kitchens such as Burgers and Beyond, Holy Doh Pizzas, and Smashed and Whacky Chang.
Not stopping there, the founders’ entrepreneurial spirit led them to create yet another successful venture, SteppinOut, an online platform curating events and experiences. In early 2021, this platform caught the attention of Times Internet Limited, which resulted in its acquisition. With a trail of achievements and a dedication to excellence, VRO Hospitality continues to shape the hospitality landscape, leaving a mark of distinction in the industry.
