Platform 65, India’s first train-themed restaurant, is thrilled to announce the launch of its highly anticipated Starter’s Festival. This gastronomic extravaganza is poised to take your taste buds on an unforgettable journey with an impressive selection of over 200 delectable starters that are set to become the talk of the town. Commencing this week, this spectacular festival will be a culinary delight that lasts until the year’s end.
The Starters Festival at Platform 65 embodies a celebration of culinary creativity, featuring a curated selection of appetizers that showcase diverse flavors from around the world. Signature dishes such as Allam Kodi Wings, Kaju Mushroom Fry, Godavari Royyala Vepudu, and Sesame Chicken are among the highlights to look forward to. Catering to both vegetarian and non-vegetarian preferences, the festival offers something to suit every palate.
Srikanth Bandaru, Corporate General Manager, and Venkatesh Gopisetty, Vice President of Platform 65, express their enthusiasm and anticipation for the Starters Festival. They emphasize the dedication of the entire team in bringing this culinary extravaganza to life, showcasing their commitment to providing a remarkable gastronomic experience.
Sadgun Patha, Managing Director and Founder of Platform 65, said, “At Platform 65, we’ve always strived to create more than just a dining experience; we aim to create cherished memories. The Starters Festival represents our commitment to culinary excellence and the joy of sharing exceptional food with our valued patrons. We invite you to join us on this gastronomic journey and celebrate the flavours that bring us together.”
VH Suresh, Corporate Executive Chef at Platform 65, said, “Crafting the menu for the Starters Festival has been an exhilarating journey for our culinary team. We’ve poured our creativity and passion into every dish, pushing the boundaries of flavour and presentation. Each bite reflects our dedication to the art of gastronomy. We can’t wait to serve you and see the delight on your faces as you savour our culinary creations.”
