Tuesday, December 30, 2025

News

Food tech firm ENOUGH raises €40M to accelerate growth in plant-based protein industry

ENOUGH, a food technology firm in collaboration with Unilever (ULVR.L) and Marks & Spencer (MKS.L), has successfully secured 40 million euros ($43.5 million) in...

Govt boosts onion buffer to 5 Lakh MT and sets retail price at INR 25/kg

On Sunday, the government declared an increase in this year's onion buffer to five lakh metric tonnes, following the successful attainment of the initial...

Govt enforces 40% export duty on onions in effort to counter soaring prices

On Saturday, the government implemented a 40% export duty on onions, effective immediately. The purpose behind this action is to curb the increase in...

Puratos India unveils innovative millet-based bakery and patisserie mixes

Puratos India has unveiled a groundbreaking line of products crafted from millets, combining the nourishing qualities of millets with genuine flavors, all while upholding...

SOCIAL continues to grow: New branch in Sector 85, Gurugram, offers a unique blend of nature and urban lifestyle

SOCIAL, part of Impressario Entertainment & Hospitality, has inaugurated its 46th branch in Sector 85, Gurugram.This outlet beautifully encapsulates the harmonious blend of urban...

Rush for liquor licenses in Telangana: Over 100,000 applications received

Having received over 100,166 applications by Friday, 5 pm, the Telangana excise department is poised to establish remarkable new benchmarks in the country's liquor...

FrieslandCampina brings dairy-based chicken alternatives to UK shelves with Tender’lish

FrieslandCampina is introducing a fresh brand called Tender’lish, offering a meat-free chicken alternative.The lineup comprises items such as Chik'n Cheese Escalope, Crispy Chik'n Fillet...

Recent articles