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Monday, November 18, 2024

Noodle factory video shocks viewers, Netizens Question Hygiene conditions

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Nothing beats noodles, I’m sure we can all agree. The definition of comfort food, whether it’s raining or not, is to sink into a bowl of soupy noodles. They can be made in a variety of ways using a wide range of ingredients to create mouthwateringly delectable delights. They come in a variety of shapes and forms. Noodles can be cooked at home or enjoyed in a fancy dining establishment, but nothing compares to the flavor of the noodles found in roadside cafes. Street-style noodles are a favorite among foodies, and for good reason. Before splurging on this delicious treat, this video will force you to reconsider. 

The video demonstrates how fresh noodles are prepared, with workers haphazardly handling the process without the necessary tools or maintaining proper hygiene. The video showed the dishonest side of the noodles you enjoy on the street, from touching the dough with bare hands to putting it in filthy containers and discarding it on the filthy floor. “When was the last time you enjoyed roadside Chinese Hakka noodles with Schezwan sauce,” a user tweeted in response to the video. (Video Link: https://twitter.com/i/status/1615707103527858176)

Twitter users viewed the video extensively. Many spoke out in support of it, despite the ironic description given by some as the “most hygienic noodle-making procedure.” The same hygiene standards “absolutely” apply to every kitchen in Delhi, according to a user. You would literally cease eating the majority of your food if you truly understood how it is mass manufactured, including the golgappas, kulchas, bhel puris, and not only the noodles seen here. “Ever wonder what cows consume to produce milk? “, he said.

Twitter also questioned the user who posted the video about how he knew the noodles in it were only being used by roadside sellers and not fancy restaurants.

Some people completely discounted the unhealthy element. They explained how cooking the noodles in hot oil at a high temperature kills the microorganisms. “Boil ho ke sab theek ho jata hai (Once it’s boiled, it will be nice to eat), No tension,” a user remarked. 

However, several people on the internet were shocked. When I ate them, my stomach and throat would get upset, so it’s no wonder, one individual commented.

What’s your take on this video? 

SnackTeam
SnackTeamhttps://snackfax.com
SnackTeam is a specialised group of editorial staff motivated to improve the lives of individuals and society. The team intends to bring the most authentic, well-researched and dependable content for you and your loved ones every day.
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