Nonna’s is gearing up to unveil India’s very first Neapolitan sourdough pizzeria on Fergusson College Road in Pune.
Having already established two locations in Mumbai, one in Andheri West and another in Lower Parel, Nonna’s is embarking on an expansion journey, with Pune as its newest destination.
The 92-seat restaurant radiates a cozy and inviting atmosphere, creating the ideal ambiance for savoring genuine Italian tastes. Featuring an open-kitchen layout, you can observe the pizza-making craftsmanship, enhancing the theatrical aspect of your dining experience.
Established by Ayush Jatia, this pizzeria serves as a gastronomic voyage to Naples, Italy. Nonna’s sourdough starter originates from a mother dough with roots tracing back to the 18th century, cherished and cultivated by multiple generations of the Galliano family in Naples. It encapsulates tradition, history, and nostalgia at its heart.
The restaurant prepares its dough fresh on-site every day, utilizing a distinctive blend of flour to achieve the ideal Neapolitan texture with the right balance of protein and moisture. In contrast to dough made with commercially produced yeast, which speeds up fermentation for quicker results, their dough undergoes a natural 48-hour fermentation process using Nonna’s cherished “mother dough” before being baked in their 400°C oven for precisely 90 seconds. This slow-rise and rapid cooking method seals in the natural aroma and moisture of the flour, resulting in a soft and easily digestible crust. As a result, the gentle fermentation preserves all essential nutrients while breaking down sugars and gluten, making the food gentle on the stomach and beneficial for gut health.
Nonna’s pizzeria offers a wide array of beverages, carefully curated to perfectly complement your meal, which includes wines, Aperol, Campari, and beer.
The restaurant’s founder Jatia says “Nonna’s has embarked on a mission to bring Pune the ultimate pizza experience, boasting our signature sourdough pizzas which has a legacy of a 500-year-old recipe. We believe in crafting exceptional dining experiences, and our passion for perfection shines through our artisanal creations. With a blend of traditional techniques and innovative flavours, we are sure that Pune will love Nonna’s as much as it’s been adored in Mumbai.”
