Mukesh Ambani, the renowned Indian business tycoon, is one of the wealthiest people in the world with an estimated net worth of over $130 billion as of 2023. Despite his vast fortune and luxurious lifestyle, Mukesh Ambani has managed to stay true to his Indian roots, particularly when it comes to his food preferences.
Mukesh Ambani’s love for Indian street food is well known, and he has a particular liking for two dishes in particular – Bhel and Dahi Batata Puri. Bhel is a savory Indian snack made of puffed rice, vegetables, and a tangy tamarind chutney, while Dahi Batata Puri is a spicy and tangy snack made with yogurt, potatoes, and crispy puris.
Nita Ambani, wife of Mukesh Ambani said, “We are still very much in love with each other. Our plans are made at the spur of the moment – he will say late in the night, ‘Let’s go for a cup of coffee,’ and we go to Sea Lounge, or if it’s a day plan we head to Swati Snacks for a quick bhel or dahi batata puri.”
Although Mukesh Ambani enjoys these street foods, Nita Ambani has revealed that he prefers home-cooked meals for all his other meals. This love for simple food choices despite having access to the finest cuisine is a reflection of the Ambanis’ grounded nature.
The Ambani family resides in Antilia, a grand mansion in Mumbai that boasts 27 stories and covers 400,000 square feet. The house, named after the mythical island of Antilia, is worth over $2 billion and is the second most expensive house in the world after Buckingham Palace. However, despite living in such luxury, the Ambanis’ food preferences reflect their appreciation for simple pleasures and Indian culture.
Mukesh Ambani’s love for Indian street food and home-cooked meals, despite being one of the wealthiest people in the world, is a testament to his humble nature and Indian values. His food choices reflect a love for his country’s culture and traditions, despite living in the lap of luxury.
