Namaskara, the latest addition to India’s vibrant street food culture, has launched its operations in Gurgaon with six locations, aiming to redefine the everyday dining experience. Embracing the mantra “The day begins,” Namaskara seeks to transform how office workers perceive their daily meals, offering tasty, nutritious, and hygienic options at budget-friendly prices. Operating through a food truck and food container model, the brand has introduced its services across six different spots in Gurgaon, with plans to expand to 20 locations in FY 24-25.
Riya Satti, Namaskara’s Chief Operating Officer, expressed, “This concept has been in the works for years, and we’re thrilled to finally unveil it.” Situated at one of Gurgaon’s premier base kitchens, sprawling across 5000 square feet and with the capacity to cater to 15,000 meals daily, Namaskara offers an extensive array of breakfast, lunch, and dinner choices, all priced between 50 and 150 rupees. The brand is committed to delivering quality, accessibility, and affordability as its pillars of hospitality.
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Rohit Singh, Founder and CEO of Building Brands for Tomorrow (BBFT), highlighted the pivotal role of Namaskara’s debut in the $41 billion market. “Namaskara effectively addresses industry gaps concerning hygiene, efficiency, and organization,” he emphasized. Besides its standard menu, Namaskara extends its services to catering for corporate events, ensuring a smooth dining experience for its clientele. With the capability to serve upwards of 15,000 individuals daily, Namaskara is aptly positioned to fulfill the escalating demand for nutritious and hygienic meals within the corporate sphere.
