As Mumbai’s renowned Royal China celebrates its 20th year, founders Neville and Michelle Vazifdar have skillfully combined the essence of Asian fine dining with a steadfast dedication to culinary excellence.
Starting with the aspiration of popularizing Cantonese cuisine, this culinary endeavor has thrived, extending its presence to Bandra, Pune, Delhi, and Kolkata.
Their unwavering commitment to crafting a tranquil and contemporary dining ambiance defined by its minimalist decor has played a pivotal role in shaping the Royal China experience. As they mark this noteworthy milestone, their fervor for introducing the delights of Cantonese cuisine to India persists, laying the foundation for an even more thrilling culinary journey in the days ahead.
Neville said, “I remember the day I started Royal China 20 years ago, upon my return from London – with a commitment to serving the best Cantonese food in Mumbai and I am proud of how far we have come. I give the credit to the team who over the years has provided us with unflinching support and loyalty and that reflects in our service and food and is a reason for people to keep coming back to us.”
Michelle, the driving marketing force behind Royal China, added, “Reaching this remarkable milestone of 20 years with Royal China fills me with pride, excitement and anticipation for what the future holds. It’s a journey that has been nothing short of extraordinary and only motivates us to keep going and create more memorable dining experiences for our wonderful patrons.”
