In myriads of vegetables that grace Indian kitchens, some like tomatoes and onions have a knack for stealing the spotlight, especially when their prices soar. They dominate headlines, fuel debates on social media, and even become the focal point of political discussions. Often consumers slag governments for their prices. Yet, amid the uproar over these staple items, another vegetable quietly goes about its business, largely unnoticed: the humble tinda, or round gourd.
Tinda—Underrated Star
For many, tinda is synonymous with the phrase “mom’s favorite vegetable.” It’s the dish that appears on the dinner table, often met with groans or indifferent shrugs from children and adults alike. Despite its reputation as one of the most disliked vegetables, tinda holds a special place in traditional Indian cuisine, especially in households that prioritize nutritious and easy-to-digest meals. Its subtle flavor profile makes it versatile, perfect for absorbing the myriad spices that define Indian cooking.
Price Surge Mystery
Recently, a curious phenomenon has occurred. Tinda prices has been quietly rising, even reaching INR 76 for 500 grams on one platform, while another lists it at INR 52 for the same amount. Some platforms even offer discounts that bring the price down from INR 88 to INR 70 for half kgs. The question arises: when did this underappreciated, often mocked vegetable become so costly?
There are several potential factors behind this price surge. One of them is supply chain issues, affected by unpredictable weather patterns and transportation challenges, might be partially to blame.
While a shift in farming practices could be affecting the availability of tinda in the market. With farmers possibly prioritizing more profitable crops, the supply of this humble vegetable could be dwindling, driving prices up.
Continue Exploring: Dining out set to get costlier as vegetable prices surge; restaurants consider menu adjustments and price hikes
Ignored by Masses
Despite this significant price hike, tinda has not managed to capture the public’s attention. There are a few reasons for this oversight:
Lack of Popularity: Unlike tomatoes and onions, which are staple ingredients in almost every Indian dish, tinda doesn’t share the same universal appeal. Its rise in price doesn’t impact as many people directly, so it doesn’t create the same level of concern or outrage.
Media Focus: Media coverage tends to spotlight commodities with widespread impact. Tomatoes and onions are essential ingredients in most Indian households, and their price fluctuations affect nearly everyone. Tinda’s relative obscurity means it often falls below the radar.
Cultural Perception: Tinda has long been the target of memes and jokes and is frequently mentioned as one of the least favorite vegetables. This notion have lead to a lack of serious discussion regarding its price, as it doesn’t command the same importance as its more popular counterparts.
The Case for Tinda
Tinda, despite its simple demeanor, deserves more notice. It is a nutritious vegetable high in dietary fiber, vitamins, and minerals, making it an excellent addition to a healthy diet. Tinda provides a plethora of culinary options for those who are health-conscious or want to diversify their meals.
Furthermore, as more people explore sustainable and local eating practices, veggies such as tinda may regain favour. Supporting its cultivation and use not only diversifies our diets, but also promotes agricultural biodiversity.
