Anwar J Sidique, a 39-year-old entrepreneur from Baramulla, has launched his new food venture, Habibi, in the Rajbagh area of Srinagar. The mobile restaurant is a unique and exciting concept, offering a diverse range of dishes for food lovers.
The restaurant is open-air and designed in the form of a bus. All the food preparation facilities are installed inside the vehicle, while the seating arrangements are arranged on the top level, providing a comfortable and enjoyable dining experience for customers. The restaurant was launched on Thursday afternoon, and its debut was met with enthusiasm from the local community, with many culinary enthusiasts eager to try out the menu.
Anwar J Sidique, said, “I have spent most of my time abroad and I got the idea of setting up this kind of restaurant in the Valley. It is not the first of its kind but something new in the city.”
Anwar’s vision for Habibi is to provide a unique and convenient dining experience for people on the move. He plans to expand the business to cover all districts in the area, focusing on popular tourist destinations where his mobile restaurant could prove particularly popular.
Habibi’s menu boasts a wide selection of dishes, including local delicacies and international cuisine, appealing to a diverse range of tastes and preferences. Anwar and his team of experienced chefs have put together a carefully crafted menu, ensuring the food is of the highest quality and prepared to perfection.
Habibi is an innovative and exciting concept that is set to become a popular food destination for locals and visitors alike. With its focus on convenience, quality, and variety, Anwar’s mobile restaurant is poised to make a significant impact in the food industry of Kashmir Valley and pave the way for new and exciting dining experiences.
