A freshly introduced coffee brand, Kamana, has made its debut in the US, offering consumers a novel mesquite-derived beverage option devoid of caffeine.
Mesquite, an age-old desert superfood, bears a striking resemblance in appearance, taste, and beverage production to traditional coffee. Laden with natural energy sources and gut-friendly fiber, this beverage crafted from mesquite offers the rich flavor and comforting ritual of coffee, while sidestepping the commonly reported side effects like anxiety, digestive discomfort, and sleep disturbances.
Continue Exploring: Bacha Coffee enters Indonesian market, unveils first store in Jakarta
Versatile Brewing Methods: Espresso, Moka Pot, French Press
Kamana is created by slow-roasting and grinding the nutrient-rich pods of the mesquite tree, followed by brewing in a manner similar to traditional coffee-making techniques. Whether prepared in an espresso machine, moka pot, or French press, Kamana offers versatility in its brewing methods.
Kamana offers consumers a delicately sweet and velvety coffee taste, accentuated by hints of cacao, cinnamon, and nutmeg. It can be savored either in its pure form or enhanced with milk for added richness.
Established by CEO Summer Stewart following a trip to South Africa, where she initially mistook a cup of mesquite for decaf coffee, Kamana emerges as the pioneer in introducing the benefits of this beverage to US consumers. Its mission is to pioneer a completely new category of coffee alternatives.
Kamana is currently accessible for purchase on the company’s website, with upcoming plans to expand into coffee shops across Los Angeles in the following months.
Continue Exploring: Lost Sheep Coffee unveils fully traceable RTD iced coffee range
