Karigari – Ekk Ehsaas, the epitome of culinary excellence influenced by the remarkable Chef Harpal Singh Sokhi, is proud to introduce its exquisite range of desserts. Chef Harpal has personally unveiled an exquisite selection of distinct desserts, crafted with meticulous attention to detail, at the restaurant.
Renowned for his innovative and artistic approach to cooking, Chef Harpal Singh Sokhi never fails to amaze culinary enthusiasts with his extraordinary creations, particularly his awe-inspiring dessert masterpieces.
Manish Sharma, Director, Karigari – Ekk Ehsaas, said, “We are thrilled to present our new dessert collection, crafted by the culinary genius Chef Harpal Singh Sokhi himself, These desserts showcase Chef Harpal’s creativity, innovation, and passion for pushing culinary boundaries. We believe they will be a delightful surprise for our patrons and elevate their dining experience to new heights.”
The highlight of the desserts is the Jalebi Waffles with Indian jalebi and crispy waffles. Another innovation is the Mirchi ka Halwa, a reinterpretation of the traditional halwa, where the gentle spiciness of chilies combines with the dessert’s sweetness, resulting in extraordinary flavours.
Their Suhagrat-inspired Kheer is an exquisite take on the traditional Indian rice pudding. Combining a harmonious blend of aromatic spices, a velvety texture, and subtle hints of romance, this delightful dessert guarantees to create unforgettable moments for couples.
Karigari – Ekk Ehsaas has remained steadfast in its dedication to offering an extraordinary dining venture. Every dessert is meticulously crafted, utilizing only the finest ingredients, with the sole purpose of creating an indelible gastronomic expedition that will be cherished forever.
