Air travel is often regarded as the most convenient mode of transportation, particularly for those who can afford it. It provides a level of comfort that is not typically available on other forms of transportation. Although air travel has become more accessible for the salaried class, there are still some unspoken rules and expectations that travelers are expected to follow at airports. One of these expectations is purchasing overpriced food sold at airport restaurants, despite the mediocre quality of the food.
Madhur Singh, a Twitter user, recently raised this issue and encouraged people to normalize bringing homemade food to airports. In a video that he shared, Singh was seen enjoying homemade paratha with achaar alongside his mother in the boarding area of an airport. This post quickly gained traction on the internet, with many people showing support for Singh’s willingness to speak out against the issue of expensive airport food.
Madhur Singh tweeted “Travelling by flight has become easier for the middle class but the societal pressure of buying 400 worth dosa and 100 worth water bottle is still too damn high. My mom packed aalu paratha for our journey to Goa and we ate them at the airport, with nimbu ka achaar.”
It is worth noting that the cost of food sold at airports is often higher than in other places due to the costs associated with running restaurants and stores in such locations. Additionally, airport food prices are often higher due to limited competition, as travelers do not have the option to leave the airport to seek out more affordable options. As a result, many travelers find themselves paying exorbitant prices for subpar food.
Singh’s post sparked a conversation about the need to challenge the status quo of buying expensive airport food and the possibility of bringing homemade food to airports. It also highlighted the fact that many people are still conscious of their status, even when it comes to airport food. In this context, Singh’s message was seen as a call for a change in mindset, encouraging people to prioritize their own comfort and well-being over the perceived expectations of others.
