Labonel, a revered baking brand with a 25-year legacy, has unveiled its flagship Gourmet Patisserie in the heart of Indiranagar, Bengaluru.
Undergoing a strategic evolution, Labonel introduces its first-ever sit-down concept, transcending its traditional takeaway model. This marks a significant milestone, reflecting Labonel’s commitment to providing an unparalleled, immersive dessert experience for its connoisseurs.
“Labonel’s journey began with a passion for creating exceptional baking experiences as a home-style kitchen, and now, we are all set to take the next step. It’s a momentous occasion for us, and we couldn’t be happier to bring the warmth and savor of Labonel to the people of Bengaluru,” shared Mehnaz Hussain, Founder, Labonel Fine Baking.
Established in 1995 by a French visionary, Labonel embarked on its journey with a dedication to providing an authentic French finesse dessert experience through freshly made, homestyle cakes, and brownies in Hyderabad. Mehnaz Hussien, a self-taught baker, now serves as the custodian of the brand, overseeing Labonel’s evolution from a modest home kitchen into a coveted fine dessert experience. Today, the brand stands as a family-owned chain with seven stores spread across Hyderabad and Bengaluru.
As an ideal complement, Labonel has led the way in introducing the TopBrewer Machine within its establishments—a pioneering move in the country, assuring the delivery of the finest brews.
Labonel embodies the artistry of freshness and individual kitchen craftsmanship. The dedication to small-batch production guarantees a consistently exquisite dessert experience with each creation. With ambitious expansion plans underway, Labonel aims to replicate the successful Bengaluru model nationwide and envisions international ventures in the near future.
