KOKO has made its mark in Bengaluru’s culinary landscape with its innovative Cantonese and Japanese cuisine, accompanied by exceptional beverages.
It is located in close proximity to Leela Palace Bengaluru and Prestige Leela Residences on Old Airport Road.
“KOKO in Cantonese means ‘grand’ or ‘grandoise’ and our vision is to bring a luxurious Asian dining experienceto Bengaluru by transcending the confines of traditional five-star dinner affair.Our pride lies in curating an unparalleled culinary journey, where exceptional food, artisanal cocktails, and an enchanting ambience converge seamlessly within the dynamic landscape of Bengaluru’s culinary scene,” said Ryan & Keenan Tham, the Founders of Pebble Street Hospitality.
KOKO offers a varied range of Cantonese and Japanese delicacies meticulously curated by Chef Eric Sifu.
From well-known delicacies such as the KOKO Signature Non-Veg Roll, Black Rice Edamame Roll, Hamachi Maki, Lobster & Caviar Dumpling, and Hamachi Yellow Tail Carpaccio to the indulgent Lobster Truffle Wonton, the delightful KOKO Black Cod, the tempting Crispy Pork Belly, and the unique Edamame Black Rice with Black Garlic.
Enhancing the gastronomic experience is KOKO’s enchanting bar collection, featuring distinctive drinks such as KOKO Negroni, Tom Yum Cup, Funky Buddha, Miso Caliente, and Muztagh Pass.
The ambiance and arrangement of KOKO provide a bespoke dining experience immersed in opulent comfort.
