A celebrated name in Indian gastronomy, Karigari Restaurant has announced the opening of its latest branches in Punjabi Bagh, Dehradun, and Bengaluru. Spearheading this initiative is Chef and culinary maestro Harpal Singh Sokhi, assuring a modern reinterpretation of classical Indian tastes.
The warm and welcoming atmosphere of these venues has been meticulously designed to offer diners an authentic culinary experience that pays homage to the rich tradition of Indian cuisine.
Sokhi expressed his happinessat the expansion, saying, “We are thrilled to bring the Karigari experience to the thriving communities of Punjabi Bagh, Dehradun, and Bangalore.” Our culinary philosophy is around the inventiveness of Indian flavors, and we are eager to share our passion with fellow food enthusiasts.”
By adding additional locations in Dubai and London, Karigari is not only growing domestically but also leaving its imprint abroad. This expansion offers a new gastronomic experience in addition to signifying the brand’s growing reach.
The innovative methods, dishes, and desserts enhancing the dining experience will be showcased in the new outlets, featuring a blend of classic and modern elements.
Regarding the worldwide expansion, Chef Sokhi stated, “We’re not done yet. We aim to spread the Karigari spirit to a global audience, showcasing the authentic flavours and inventive cooking that define Indian cuisine. Our global culinary journey doesn’t stop in London or Dubai.”
