The JW Marriott Hotel Bengaluru, renowned for its opulence and exceptional guest services, has officially announced a collaboration with INJA, a culinary venture that seamlessly blends the rich flavors of Indian and Japanese gastronomic legacies.
Spanning the course of two days, starting from September 15th to 16th, 2023, this delectable gastronomic experience will take place within the luxurious confines of the JW Marriott Hotel Bengaluru.
Mr. Gaurav Sinha, General Manager, JW Marriott Hotel Bengaluru, said, “We are excited to join forces with INJA and create a one-of-a-kind culinary journey that showcases the artistry of Indian and Japanese cuisines, This collaboration reflects our commitment to offering our guests unique and memorable experiences that redefine luxury.”
Through this collaboration, an extraordinary amalgamation will emerge, intertwining the daring spices and sumptuous tastes of Indian cuisine with the sophisticated methods and subtle elegance inherent in Japanese culinary craftsmanship.
Diners will have the chance to indulge in INJA’s culinary mastery through a thoughtfully crafted set menu, leading them on a culinary adventure meticulously curated by Chef Adwait Anantwar.
“INJA is our debut restaurant in India, and we are extremely overwhelmed with the response in such a short time. As we strive to deliver this unique dining experience to enthusiasts all over the world, we are glad to collaborate with JW Marriott Hotel Bengaluru for these exclusive dinners.” said Panchali Mahendra, President, Atelier House. Hospitality.
The unique dining affair will consist of an 8-course menu (with a vegetarian option available upon request), accompanied by a selection of wine pairings expertly presented by JW Marriott Bengaluru’s in-house sommelier.
