CoCo ICHIBANYA, the renowned Japanese curry restaurant chain with a global presence, is thrilled to announce the grand opening of its third location in India, conveniently located at M3M IFC in Gurugram.
With this recent expansion, CoCo ICHIBANYA has solidified its presence on the international stage, boasting an impressive network of over 1400 establishments across 13 different countries and regions.
CoCo ICHIBANYA is dedicated to revolutionizing the food and beverage industry in India by introducing an authentic Japanese dining experience centered around delicious, genuine curries and a wide array of Japanese delicacies.
The recently opened CoCo ICHIBANYA location offers a truly authentic Japanese dining experience, showcasing a diverse menu that includes soups, salads, starters, curries, udon, ramen, beverages, and desserts.
Devesh Srivastava, Chief Executive Officer of CoCo ICHIBANYA, said, “The name “Ichibanya,” meaning “number one” in Japanese, reflects our commitment to excellence in menu, services, and overall experience. This expansion aims to bring a taste of Japanese culture to the Indian palate, offering a delightful alternative for curry and spice enthusiasts seeking something beyond the ordinary.”
In Japan, curry represents the epitome of comfort food, best enjoyed when generously ladled over rice and adorned with various garnishes.
At CoCo ICHIBANYA, customers enjoy the liberty of personalizing their curry dishes by selecting from a captivating array of toppings, spice levels, and portion sizes to pair with their Japanese sticky rice.
The menu accommodates a broad spectrum of tastes, offering options for both non-vegetarian and vegetarian diners, all while upholding exceptional global standards of quality.
Prominent selections on the menu include Chicken Katsu Curry, Shrimp Katsu Curry, Chicken Momo Curry, Cheese Croquette Curry, Soupy Udon, Ramen, Chicken Basket, and Seafood Basket.
Furthermore, there is an assortment of Japanese-style toppings available, such as cheese croquettes, Shrimp Katsu, Chicken Katsu, fried fish, and fried shrimp.
The CoCo ICHIBANYA team celebrates the diversity of Indian cuisine by incorporating dishes like the Chicken Keema and Paratha Curry Set, blending genuine Indian flavors with a Japanese twist.
As a gesture of respect for Indian culture, they have replaced beef dishes with vegetarian, chicken, and seafood alternatives to cater to a variety of dietary preferences.
