British celebrity chef and restaurateur, Jamie Oliver, has unveiled a new restaurant at Ambience Mall in Gurgaon, as announced in a social media post by the company on Thursday.
The establishment will feature an array of culinary highlights spanning over 20 years of the celebrity chef’s career. It will present a diverse global cuisine crafted from sustainable ingredients. Operating with an all-day menu, the restaurant will also provide a selection of modern beverages, encompassing coffee, mocktails, and boba.
“It’s the first full format we’ve done in India. We did an all-veg one in Ahmedabad recently with no alcohol, but this is a veg, non-veg, bar, all-day dining,” said Jasper Reid, Managing Director, Dolomite Restaurants Pvt. Ltd., the India Master Franchise partner for Jamie’s Italian, Jamie’s Kitchen, Jamie’s Kitchen Cafe, Jamie’s Pizzeria and Jamie’s Diner.
“The new restaurant has every single best dish that Jamie ever cooked with a wider range than Jamie’s Italian, the emphasis is on handmade, fresh sauces, careful sourcing of ingredients, super service, amazing cocktails, amazing mocktails,” added Reid.
Reid also discussed the brand’s expansion plan, mentioning that another outlet is scheduled to open soon in Indiranagar on 12th Maine. Additionally, there are plans for 30 more restaurants, encompassing a mix of pizzerias, cafes, and kitchens, in the near future.
“We’re the largest player in the space now and are on track to the big target of INR 500 crore top line in a few years and we want to get up to 130 sites,” Reid said.
Operating within the Jamie Oliver Group, the Jamie Oliver Kitchen is part of a diverse portfolio of brands. These include Jamie Oliver Catherine St, Chequer Lane, Jamie’s Italian, Jamie Oliver’s pizzeria, Jamie Oliver’s Diner, Jamie’s Deli, and the Jamie Oliver cookery school, which spans across various regions in South America, Asia, and Europe.
As per the company’s official website, the brand has established its presence in various Indian cities, including Jalandhar, Chandigarh, Delhi-NCR, Lucknow, Mumbai, Navi Mumbai, Pune, Hyderabad, and Bengaluru.
The brand has over 15 restaurants in India, emphasizing a commitment to anti-junk, anti-processed food, and anti-preservatives.
