Indian breads are a vital component of Indian cuisine and come in a wide variety of flavors, textures, and shapes. They are an integral part of everyday meals in India and are enjoyed with different types of curries, gravies, and vegetables. These breads are prepared using different methods such as baking, grilling, frying, and even steaming.
One of the most popular types of Indian bread is the paratha, which is made by kneading dough with wheat flour, water, and salt. The dough is then rolled out and stuffed with different fillings such as vegetables, paneer, or meat. The stuffed dough is then rolled out again and cooked on a griddle with oil or ghee until it turns golden brown and crisp. Parathas can be enjoyed at any time of the day, but they are particularly popular for breakfast, especially in North India.
Blogger Amar Sirohi, also known as ‘foodie_incarnate’ on the platform wrote , “Tag someone who can finish this BIGGEST PARATHA of INDIA.”Â
The video shared by Amar Sirohi on Instagram reels showcased a giant paratha from Jaipur Paratha Junction, which left many people amazed and intrigued. The paratha measured an astonishing 32 inches in diameter and weighed 5kgs, making it an incredibly massive and unique dish.
The making of this giant paratha was a sight to behold. The filling for the paratha was prepared using aloo, paneer, onion, green chillies, green coriander, and spices, weighing a total of 2kgs. The dough was made using 3.5kgs of atta and rolled out using a huge rolling pin and table. The paratha was then cooked on a massive 40kg tawa, which required a steel rod with a cloth at the end to apply a mixture of oil and Amul butter to the paratha. Once cooked on both sides, the giant paratha was served with curd, green chutney, red garlic chutney, and white butter, making for an unforgettable culinary experience.
The diversity of Indian breads is truly remarkable, and this giant paratha from Jaipur is just one example of the unique and delicious dishes that can be found across the country. From North India to South India, and from East to West, there are countless types of breads that are enjoyed by people of all ages and backgrounds.
