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6 Indian restaurants shine in Taste Atlas’ Top 100 Legendary Eateries, with three breaking into top 10 globally

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Taste Atlas, a renowned food and travel guide, has just released its list of the 100 most legendary restaurants worldwide for 2023-24. Among them, six iconic Indian restaurants are featured, with three securing positions in the top #10 legendary restaurants globally.

Paragon in Kerala: Taste Atlas Ranks #5 Globally for Iconic Biryani:

Ranked at #5 globally, the renowned Paragon restaurant in Kerala is celebrated for its legendary Biryani. According to Taste Atlas, it is hailed as the provider of the “most iconic Biryani in the world.” The restaurant is also celebrated for its Malabar chicken biryani and Paneer tikka.

Following Paragon on the list is Tunday Kababi from Lucknow, Uttar Pradesh, securing the #6 spot among the 100 most legendary restaurants worldwide. Renowned for its Galouti kebab, intricately prepared from finely ground keema (lamb or mutton mince), Tunday Kababi’s Galouti kebabs are a burst of flavors, exceptionally tender, and effortlessly melt in your mouth.

Claiming the #10 spot is Peter Cat in Kolkata, West Bengal, renowned for its legendary kebabs. The standout dish is the Chelow kebab, a creative variation of the Iranian beef kebab, where mutton and chicken replace the traditional beef, adding a distinctive twist to the renowned dish.

At the 16th spot, you’ll find the legendary Amrik Sukhdev Dhaba in Murthal, Haryana, renowned for its Aloo Paratha. This iconic eatery is also celebrated for its delectable serving of Chole Bhature.

Catering to idli enthusiasts, Mavalli Tiffin Rooms, affectionately known as MTR and positioned at 32 on the list, is another iconic Indian restaurant located in Bengaluru, Karnataka. Renowned for its delectable Rava Idli and Bisi Bele Bath, a flavorful rice masala dish, MTR has secured its well-deserved fame.

Finally, we have Karim’s from the national capital, securing the #84 position. This legendary establishment is renowned for its Mutton Korma, a delightful dish where mutton is slow-cooked with yogurt, spices, and ghee.

Continue Exploring: From Mumbai’s irresistible chaats to Hyderabad’s iconic biryani: Indian cities shine in global culinary rankings

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