India, with its diverse culinary offerings spanning from north to south, truly embodies a rich tapestry of flavors. It is an understatement to say that every corner of the country holds something unique to tantalize your taste buds. Recently, Taste Atlas, an experiential travel online guide, unveiled a prestigious list of the world’s most legendary restaurants, and it comes as no surprise that several eateries from India secured a place among the crème de la crème. In fact, seven distinguished restaurants from India proudly etched their names onto the coveted “Top 150 Most Legendary Restaurants in the World” roster.
Securing the 11th position on the esteemed list, Paragon restaurant, located in the historic city of Kozhikode, has made the culinary world proud. This iconic establishment has gained recognition for its legendary biryani, garnering a special mention in the guide. The guide describes Paragon in Kozhikode, Kerala, as an embodiment of the region’s gastronomic heritage, renowned for its expertise in traditional Malabar cuisine. The biryani, a magnificent combination of rice, meat, and aromatic spices, prepared using time-honored techniques and locally-sourced ingredients, reigns supreme at Paragon according to the guide.
Having been established in 1939, this restaurant has maintained a remarkable reputation for consistently providing people with a wholesome gastronomic experience.
The 12th spot was given to Tunday Kababi in Lucknow. Describing the eatery which specializes in Mughali cuisine, the guide stated, “The star offering, the galouti kebab, is a culinary masterpiece featuring finely minced meat tenderized with raw papaya and an assortment of spices. Its distinctive taste profile and the legacy behind its creation have garnered Tunday Kababi a devoted following, both domestically and internationally.”
Joining the prestigious list are several other remarkable restaurants. Peter Cat in Kolkata secured the 17th position, while Amrik Sukhdev Dhaba in Murthal earned the 23rd spot. Mavali Tiffin Rooms in Bangalore claimed the 39th position, Karim’s in Delhi secured the 87th spot, and Ram Ashraya in Mumbai found itself ranked at 112th. These establishments have rightfully earned their places on the list, each offering a unique culinary experience that has captivated diners.
Meanwhile, Figlmüller in Vienna, Austria, earned the top spot with the Schnitzel Wiener Art being its star dish.
