Hungry Buddha has proudly launched its second virtual kitchen, located in the Lower Parel district. Celebrated for its strong ties to East Asian customs and cuisine, the establishment now operates as an online kitchen, serving a range of Asian delicacies to the residents of Mumbai’s Bandra-Juhu neighborhood.
With careful consideration, the brand strategically chooses a prime location in Lower Parel, a vibrant center known for its upscale dining opportunities, drawing the attention of both the local residents and the business community alike.
The menu showcases distinct flavors from Burmese, Thai, and Malaysian culinary traditions, complemented by their renowned Buddha Bowls, delivering a nourishing and affordably priced dining choice.
Shaan Gidwani, Founder & Managing Director at Acapella Hospitality, said, “Hungry Buddha is a brand that’s personally very close to my heart. With initial hiccups and no sight of success on the horizon, months of relentless efforts by our ops, kitchen and marketing team have finally begun to pay off as we’ve started witnessing exponential growth and higher brand recall than ever before.”
Presenting an extensive selection, the menu encompasses everything from soups and appetizers to comprehensive noodle and rice preparations. Among the appetizers, you’ll find choices such as Cottage Cheese Satay, Honey Glazed Grilled Chicken Skewers, as well as Grilled Chicken in Black Pepper or Green Pepper Prawns, ensuring a generous array of options.
The main course comprises of curries served in your preferred sauces. The Buddha Bowls have won over the hearts of loyal patrons. Options like Chicken Laksa curry bowl, Veg Phad Thai Bowl, Korean Kimchi Bowl, and Veg Kung Pao Bowl offer an enticing array of exotic ingredients and a burst of fresh flavors. These options are particularly budget-friendly for individual orders.
Classic dishes like Paneer Chilli, Veg Burnt Garlic Rice, Red & Green Thai Curry, Schezwan Noodles, and more are highlights.
Even vegans have an extensive array catering to their preferences. Stir Fried Mushrooms with Bell Peppers, Pink Peppercorn Tofu, Tofu Hunan, and Vegan Tofu Satay are designed for an authentic Asian meal.
