Grand Hyatt Gurgaon has appointed Mario Caramella as their Executive Chef. With an illustrious culinary career spanning over four decades, Chef Caramella brings a wealth of experience and creativity to the hotel.
His culinary journey is distinguished by an impressive array of accomplishments, demonstrating his steadfast dedication to the art of gastronomy.
Chef Caramella has refined his expertise through his tenure at prestigious five-star hotels and restaurants around the world.
Significantly, he played a crucial role as a member of the opening team at the Grand Hyatt Dream Tower in Jeju, South Korea. His culinary expertise was instrumental in the success of 14 restaurants and 1600 rooms. Demonstrating a skillful fusion of innovation and tradition, he effectively managed diverse teams, ensuring exceptional dining experiences for the guests.
As the Executive Chef at Hyatt Regency Phuket, Chef Caramella showcased his commitment to culinary excellence. Under his leadership, the culinary department underwent a revitalization, attaining the highest hygiene standards and notably diminishing food wastage. His emphasis on quality and safety, combined with his adept team management skills, resulted in an exceptional culinary operation at the resort.
Chef Caramella’s entrepreneurial drive took center stage when he established Initially Restaurant in Singapore. The success of the restaurant can be attributed to his vision and creativity, establishing it as a haven for enthusiasts of authentic Italian cuisine. Collaborations with Michelin-starred guest chefs further enriched the restaurant’s offerings, underscoring his commitment to enhancing culinary experiences.
In esteemed positions at renowned establishments like Grand Hyatt Hong Kong, Hyatt Regency Hua Hin, and Bali Hyatt, Chef Caramella’s culinary proficiency stood out prominently. His skill in creating unforgettable dining experiences, paired with his adept team leadership, played a crucial role in establishing the reputation of these establishments as preferred culinary destinations.
“As a chef, my mission is to turn ordinary ingredients into extraordinary experiences, one dish at a time. Food is the universal language of joy, and I’m here to create symphonies. I am excited to lead such a vibrant team, and this looks like the most exciting chapter so far,” he shared.
The appointment of Chef Caramella heralds an exciting new era for Grand Hyatt Gurgaon. His commitment to the culinary craft, paired with his innovative approach, assures an elevation of our culinary offerings to unprecedented levels. The team is confident that Chef Caramella’s presence will enrich guests’ gastronomic journeys, ensuring their dining experiences are genuinely exceptional.
