Ramsay’s Kitchen, helmed by renowned celebrity chef Gordon Ramsay, has officially opened at the Four Seasons Hotel St. Louis in Missouri.
Located on the eighth floor, the new Ramsay’s Kitchen features a spacious layout, including a bar and lounge, a main dining room with a seasonal patio, two private dining rooms, and an outdoor RK Bar.
The restaurant can accommodate over 250 guests, offering a selection of Chef Ramsay’s signature dishes alongside new culinary creations.
Gordon Ramsay remarked, “St. Louis is an incredible foodie destination, rich with vibrant Midwest flavors and influences.”
Continue Exploring: Gordon Ramsay, Fox to launch food brand & entertainment platform ‘Bite’
“I’m thrilled to open my venture at the Four Seasons Hotel St. Louis, a beautiful restaurant with stunning views of the Gateway Arch and the famous Mississippi River. It’s the ideal spot for family celebrations, date nights, and gatherings with friends.”
The menu at Ramsay’s Kitchen St. Louis features a selection of Chef Ramsay’s renowned dishes, including Beef Wellington, Crispy Skin Salmon, Fish and Chips, and Pan-Seared Scallops.
Starters include Parker Rolls, Tuna Tartare, Jumbo Lump Crab Cake, and Chef Ramsay’s twist on a local favorite, STL Style Ribs.
Desserts feature British classics such as the signature Sticky Toffee Pudding and Strawberry Eton Mess.
Additionally, there are revamped variants of Vanilla Mascarpone Cheesecake and Chocolate Tart on the menu.
Alper Oztok, the general manager of Four Seasons Hotel St. Louis, expressed, “The Four Seasons Hotel St. Louis team is delighted to welcome Chef Ramsay to St. Louis, and we’re eager for both locals and hotel guests to savor his internationally inspired menu.”
Continue Exploring: Gordon Ramsay launches his first steak restaurant in Louisiana
“Reflecting Chef Ramsay’s tireless pursuit of excellence, this restaurant delivers elevated cuisine within a refined setting. It serves as a superb addition to the hotel, injecting fresh creativity and innovation that enhances the overall guest experience.”
The restaurant’s design, envisioned by California-based AO, embraces a color palette of navy blue, sienna, and cream, incorporating decor elements that honor the local culture and landscapes of St. Louis.
