Food is a universal bond that transcends borders, bridging gaps between people regardless of gender, caste, or religion. This connection is especially evident in India, a land marked by a history of struggles, battles, movements for independence, and diplomatic dialogues. Throughout these diverse experiences, food has consistently served as a unifying thread, fostering connections among individuals.
Furthermore, Indian cuisine has gained global recognition for its unparalleled flavors, distinctive cooking techniques, and the infusion of indigenous spices that tantalize the senses.
In celebration of India’s 77th Independence Day, the well-known gastronomic guide, Taste Atlas, paid homage to the abundant cultural heritage of Indian cuisine. To commemorate this special occasion, they shared a list showcasing the 50 finest foods and beverages found in the country. With the words, “Happy Independence Day, India! ?? What is your favourite Indian food or beverage?” adorning the caption.
Securing the topmost rank, and rightfully deserving it, is none other than the beloved chai masala. Depicting this fragrant elixir, the culinary compendium expounded on its origins, noting that various theories propose a connection between the inception of this drink and the historical British tea trade.
“Their quest brought them to India, where they started to set up tea plantations. It is believed that chai masala first appeared during that period.”
Nevertheless, its popularity surged notably in the 20th century, propelled by the concerted efforts of the Indian Tea Association, which advocated for tea breaks as a vital rejuvenating pause for laborers, coinciding with tea becoming more economically accessible.
Securing the second and third positions are “butter garlic naan” and “garam masala,” respectively. Describing “butter garlic naan” as a “traditional Indian flatbread,” it is served alongside a diverse array of Indian dishes, including “curries like butter chicken, dal makhani, malai kofta, or shahi paneer.” Meanwhile, “garam masala” is characterized as an “intensely aromatic blend of ground spices such as cinnamon, cumin, cardamom, cloves, and peppercorns,” according to the insights shared by Taste Atlas.
The compilation also showcased a plethora of beverages and delicacies cherished not only by Indians but also by individuals worldwide. Among these delights were mango lassi, naan, butter chicken, tandoori (the cooking method), tikka, thali, korma, and an assortment of other delectable offerings.
Furthermore, the list unveiled numerous desserts that hold a special place in the hearts of avid sweet enthusiasts. Delights such as kaju katli, kulfi, phirni, rasgulla, and ras malai were prominently featured. Moreover, the compilation also acknowledged the presence of beloved gins and tonics, catering to the preferences of those who appreciate these popular libations.
