Fogo de Chão, the renowned American restaurant chain celebrated for its southern Brazilian culinary delights, has announced plans to open 20 new locations as part of its worldwide growth strategy.
The company is set to open new restaurants in the US and various international markets, building upon the momentum of previously announced domestic and international lease agreements.
In its development pipeline for 2024 and 2025, the company has upcoming lease signings and restaurant openings, with expectations to reach the significant milestone of the brand’s 100th restaurant by the end of 2024.
The scheduled launches for 2024 include prominent cities in the United States, such as Brooklyn, Richmond, Miami, Bridgewater, Seattle, and Orlando. Additionally, the company is poised for expansion in Canada, with agreements already secured for locations in Toronto and Vancouver.
Recently unveiled domestic lease agreements and upcoming openings will mark Fogo de Chão’s entry into markets like Santa Monica, Oklahoma City, Washington DC, Nashville, and San Antonio.
Fogo de Chão Goes International: Manila, Brasilia, Istanbul, São Paulo
The brand will also boost its international presence with new locations in Manila, Brasilia, Istanbul, and São Paulo.
The upcoming establishments will reflect Fogo de Chão’s recent rebranding, highlighting improved designs, expanded menu options, and innovative platforms.
The design of the upcoming restaurants will incorporate next-level elements, such as enclosed patios, rooftops, and lounges.
The Next Level Lounge platform will be rolled out, providing an elevated bar experience with craft cocktails, South American wines, and premium spirits.
In 2023, Fogo de Chão extended its presence by inaugurating restaurants in key markets such as Rhode Island, California, Texas, Mexico, and Ecuador, laying the foundation for its ambitious growth in the years ahead.
Fogo de Chão CEO Barry McGowan stated, “As we look ahead to the next 24 months, Fogo de Chão is positioned for yet another transformative chapter of growth as we continue to scale our authentic experiential dining concept globally.
“We are a category-leading, international brand and are actively securing leases and forging development agreements in regions where we already have a presence, while simultaneously breaking ground in new capital cities around the world.”
In December 2023, Fogo de Chão finalized a lease agreement for the establishment of its fourth location in New York City.
The upcoming 5,009 square feet venue will become part of Fogo’s trio of existing NYC locations upon its 2024 debut at the Oculus in Westfield World Trade Center, the largest shopping complex in Manhattan.
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