Dough Bros, a leading Quick-Service Restaurant (QSR) specializing in delectable, handcrafted pizzas, is gearing up to revolutionize Mumbai’s culinary scene. With strategically placed outlets throughout the city, Dough Bros is on the fast track to being synonymous with exceptional taste, quality ingredients, and unparalleled customer service.
Dough Bros Head Chef Tom proudly asserts that they offer the perfect slice of pizza in town – and that includes the size! They proudly present the ONLY 11 INCH pizza available in Mumbai. According to Chef Tom, “We believe in one size fits all, which is why our 11-inch pizza stands uniquely between large and medium. Our authentic Italian flour dough undergoes an exclusive 5-day fermenting process, resulting in the perfect pizza bite taste.”
Born into a Thai-British family in the UK, Chef Tom is the esteemed head chef at Dough Bros. Fueled by his unique background and cultural influences, his passion for culinary arts ignited at a young age. His brilliance is evident in both his menu and dishes, seamlessly blending contemporary elements with classic flavors. Chef Tom’s culinary journey includes notable roles such as senior chef de partie at Rick Stein’s Seafood Restaurant (2003), Restaurant Nathan (2005), Maze by Gordon Ramsay (2006), and Nobu Park Lane (a Michelin Star restaurant, 2007). He further expanded his expertise at Aqua Kyoto in 2009, eventually taking on the role of head chef at Ottolenghi in 2010 and serving as the Development Chef for Pyton and Byrne in 2014. His international experience includes a brief stint at Amaz in Lima, celebrated as one of Peru’s leading restaurants. With a background enriched by Michelin-starred establishments and a diverse range of culinary experiences, Chef Tom’s menu at Dough Bros promises an exceptionally delightful dining experience.
At the core of his culinary philosophy is the maximization of locally available produce, employing cooking techniques to harmonize unconventional elements. Chef Tom delights in the cyclical nature of seasons, embracing the arrival of fresh and vibrant fruits, vegetables, and herbs. This abundance allows him to craft menus that capture the essence of casual, enjoyable, and laid-back pizza dining experiences.
“Our mission is to ELEVATE the pizza experience for our customers, combining the authenticity of traditional recipes with a contemporary twist,” stated Mr. Kohli, the founder. “We are thrilled to launch, for the very first time, the 11-inch Dough Bros Pizza in Mumbai, and we are dedicated to continuously innovating and levelling up.”
Dough Bros is committed to reshaping the pizza experience for its diverse customer base. Boasting an expansive menu designed to suit every palate, Dough Bros takes pride in utilizing exclusively fresh, locally sourced ingredients to craft a delectable range of customizable pizza options. With a dedication to authenticity, they source their flour from Italy to infuse each bite with an unmistakably genuine taste. Whether savoring a classic Margherita or exploring innovative fusions such as the Dough Bros Aglio Olio Pizza, Burrata Pizza, or the Smashed Burger Pizza, patrons can expect each pizza to be meticulously perfected, ensuring an unforgettable dining experience with every visit.
Customer satisfaction takes precedence at Dough Bros. The team is dedicated to delivering a seamless and efficient service, striving to ensure that each customer’s visit is characterized by promptness and genuine warmth. Emphasizing convenience, Dough Bros provides a variety of delivery and takeaway options, enabling customers to enjoy their pizzas in the comfort of their homes.
You can discover Dough Bros on Zomato or Swiggy, serving customers in and around Tardeo, Lower Parel, Dadar, Chembur, Ghatkopar, Juhu, and Andheri.
