In the world of culinary innovation, where boundaries are constantly pushed, and creativity knows no limits, an exciting partnership has emerged, bringing two culinary giants together. Burgrill, celebrated for its delectable burgers, has joined forces with the acclaimed Celebrity Chef Saransh Goila, the genius behind Goila Butter Chicken, to introduce a groundbreaking collaboration that promises to tantalize taste buds and reimagine the art of dining.
This unprecedented venture aims to redefine the very essence of burgers. By fusing Burgrill’s expertise in crafting mouthwatering burgers with Chef Saransh Goila’s iconic Makhani Gravy, this collaboration unveils a culinary revolution, offering a unique and affordable way to savor the extraordinary.
Introducing the Goila Butter Chicken Burger and Goila Butter Paneer Burger, a fusion that harmoniously blends the essence of Indian culinary traditions with the timeless appeal of the classic burger.
The Goila Butter Chicken Burger is an unparalleled creation—a crispy, spiced patty infused with a top-secret tandoori marinade, offering a perfect balance of creaminess and smokiness. Topped with chatpata masala onions and snugly nestled between the freshest buns, this burger takes on a whole new dimension. But the real magic emerges when you dip this masterpiece into the luscious Goila’s Butter Chicken Gravy – an explosion of flavors that is unparalleled.
For aficionados of paneer, the Goila Butter Paneer Burger offers a crispy, spiced paneer patty infused with the same secret tandoori marinade, complemented by zesty masala onions and fresh buns. Dipping this creation into the Lip Smacking Goila Butter Gravy results in a rich, creamy, and flavorful experience that captivates the senses, catering delightfully to vegetarian preferences.
Ankur Madan, Co-Founder of Burgrill India, enthusiastically expressed, “We are excited to join forces with Chef Saransh Goila to bring something truly unique to our customers. The Goila Butter Chicken and Butter Paneer Burgers are a testament to the fusion of flavors and culinary innovation. We can’t wait for our customers to experience the magic of these creations.”
Chef Saransh Goila shared his excitement about the collaboration, stating, “Joining forces with Burgrill to create the Goila Butter Chicken and Butter Paneer Burgers has been an incredible journey. It’s a perfect blend of flavors and innovation that brings a piece of India to the world of burgers. We can’t wait for everyone to experience this unique fusion of culinary delights.”
These exceptional creations, the Goila Butter Chicken and Goila Butter Paneer Burgers, are available at all Burgrill locations starting October 25th. Do not miss this exclusive opportunity to indulge in a dining experience that marries the best of Indian cuisine with the beloved burger.
Burgrill, established in 2016, has carved its niche as a pioneer in offering healthier alternatives within the fast-food segment in India. With an amalgamation of high-end café vibes and the convenience of international QSR chains, the brand has expanded to over 52 outlets in more than 22 cities in just eight years. Looking ahead, Burgrill has ambitious plans to launch 40 additional CoCo stores across India. Boasting a brand revenue exceeding 45 Crores and double-digit EBITDA margins, the brand is growing steadily, with a promising 50% year-over-year increase. All these feats have been accomplished while remaining completely self-funded, demonstrating the brand’s strength and potential for continued expansion.
