Following two years of research and development and an earlier launch in Israel, a dairy-free chocolate brand is now making its debut in the United States.
7th Heaven products are made using cocoa, soy, and coconut to provide the same taste, texture, and creaminess as milk chocolate. The range includes various flavors such as caramel and sea salt, peanut butter cream, classic, hazelnut cream, cookies and cream, peanut butter and cornflakes, caramelized coconut, pistachio and halva cream, and hazelnut cream and rice crisps. The married Co-founders, Daniel Bareket and Elya Adi, who are both vegan, developed the recipes ten years ago and launched the products under the brand name Panda in 2019.
“We are thrilled to bring 7th Heaven chocolate to the United States,” said Malanda Miklic, vice president of sales. “Our goal is to make dairy-free chocolate desirable, irresistible, and approachable, and we can’t wait to hear what people think. We promise, it’s shockingly delicious.”
The merchandise can be found on 7thheavenchocolate.com as well as in nearby vendors in New York, Los Angeles, and Florida. There are also intentions to broaden the availability to other areas throughout the United States.
