With the aim of enhancing the culinary experience for aspiring F&B business entrepreneurs, Gurugram-based F&B consultancy firm, CYK Hospitalities, has recently launched an R&D kitchen in Udyog Vihar, Gurugram.
The state-of-the-art R&D kitchen serves as a hub for both existing and potential clients, providing them with an exceptional opportunity to experiment, refine, and flawlessly execute their culinary creations. With access to this innovative facility, individuals can fully realize their culinary visions and bring them to fruition.
The kitchen strives to foster a vibrant community where individuals with diverse culinary backgrounds can connect and share their ideas. Its primary objective is to nurture culinary innovation by promoting advanced research and development initiatives.
Located in Gurugram, this kitchen boasts a team of five highly skilled chefs proficient in various segments of the hospitality industry and cuisines, including Indian, Continental, PAN Asian, Desserts, Bakery, and other global flavors. Additionally, the kitchen houses specialist chefs who excel in creating exceptional FMCG products. In addition to its experienced chefs, the kitchen is dedicated to offering opportunities for aspiring culinary talents to unleash their creativity and invent extraordinary culinary masterpieces.
With a strong emphasis on nutrition, the kitchen is devoted to curating an innovative menu centered around millets, while also exploring diverse culinary cuisines. The R&D kitchen has introduced several exciting creations, such as the Rainbow Millet Salad, Kuttu Ragi Puri, Samak ki Kheer, and many more, all designed to offer multi-dimensional flavors and enhance the nutritional value of the dishes.
On the launch of the R&D kitchen, Simranjeet Singh, Director, CYK Hospitalities, said, “Our vision is to foster a vibrant community where individuals come together to engage in cutting-edge research and development within the culinary world. We aim to provide a platform for people to collaborate, exchange ideas, and collectively push the boundaries of culinary innovation.”
Pulkit Arora, Director, CYK Hospitalities adds, “At CYK Hospitalities, we strive to stay ahead of the curve by both following and setting the latest trends in the culinary world. Our R&D kitchen is a hub of innovation where we draw inspiration from traditional delicacies while developing modern culinary practices.”
Spanning a generous area of 600 square feet, the kitchen is strategically positioned on the rooftop, allowing for optimal ventilation and fresh air circulation. Its state-of-the-art infrastructure is equipped with cutting-edge technology, specifically designed to meet all essential operational needs and ensure a seamless culinary experience.
