Coast & Bloom, established by Mitra Walke, finds its inspiration in the enduring customs of Chaitanya and Nav-Chaitanya, which have flourished in Mumbai since the 1990s.
Mitra’s path, stretching from the coastal towns of Malvan to the bustling streets of Mumbai, is profoundly shaped by the legacy of his parents.
At its core, this heritage is built upon fundamental principles like authenticity, cleanliness, transparency, and a dedication to empowering the local community.
Coast & Bloom has emerged with the aim of sharing a diverse range of coastal delicacies with the world.
Coast & Bloom provides a venue designed with coastal inspiration by Nishant Umesh Desai, who serves as the Creative Director at Umesh Desai and Associates.
Coast & Bloom Menu:
The menu at Coast & Bloom has been carefully curated by Chef Prasad Parab, in perfect alignment with the restaurant’s vision.
The menu comprises a meticulously designed array of dishes, drawing inspiration from coastal cuisines around the globe, and skillfully crafted to satisfy a broad spectrum of palates.
It includes classic choices to cater to the older generation, inventive creations tailored for those in the middle age group, and sophisticated, contemporary options designed to appeal to the younger generation.
The menu accommodates diverse preferences, encompassing both vegetarian and non-vegetarian choices, with special attention given to pescetarians.
For those who appreciate fish, a variety of options awaits, ranging from imported selections such as Scallops and Norwegian Salmon to local favorites like Rawas, Pomfret, Tiger Prawns, Bombil, and Lobster.
The menu encompasses a wide culinary spectrum, from the Mediterranean allure of Spanakopitas to the robust and fiery flavors of Mapo Tofu, a renowned Sichuan dish known for its unique spiciness and numbing sensations. Complementing the main courses are rice dishes, including the aromatic Nasi Goreng, the Moplah Biryani, and the delectable Kolambi Khichdi.
The Crab Chopper pays homage to the street-style Indo-Chinese treat, featuring wok-tossed crab meat infused with zesty Indo-Chinese sauces.
The chef’s exclusive selections provide the finishing flourish, featuring a variety of delicacies such as Alaskan Scallops, Norwegian Salmon, Live Mud Crabs, and Nobashi Prawns, each impeccably presented with its distinctive signature flair.
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The bar menu is inspired by culture, heritage, and culinary traditions, which are blended with contemporary mixology techniques to enhance the overall dining experience.
The bar menu has been thoughtfully assembled to encapsulate the spirit of coastal living. One of its offerings, Nacre, draws inspiration from the Malabar Coastal region and combines a rice-based spirit with Sichuan pepper, creating a delightful harmony with the notes of Raspberry umeshu liqueur.
In homage to India’s rich Ayurvedic heritage, Tapaswani expertly blends Jatamansi liqueur with Gin and Tulsi vermouth, a drink that reveres the country’s cultural foundations.
