Cibotica unveils revolutionary AI-powered ingredient-dispensing solution for restaurants
Cibotica, a technology developer specializing in dispensing and portioning solutions based in Canada, has introduced innovative ingredient-dispensing technology aimed at tackling issues within the restaurant industry.
The technology has been meticulously crafted through two years of thorough research and development efforts.
The core technology, which is patent-pending and powered by AI, has the flexibility to adapt to different ingredients, rendering it a versatile solution for precise dispensing and portioning of meals.
The technology is both compact and modular, discreetly situated under the counter. It is meticulously designed for the purpose of assembling salads and bowls.
Restaurants can achieve a 30% reduction in labor costs with this solution.
Capable of producing up to 300 bowls per hour, the solution’s precise portioning plays a pivotal role in significantly minimizing food wastage.
Utilizing a conveyor belt, the solution automatically positions food bowls, and as the conveyor advances, it precisely dispenses predetermined ingredients into each bowl.
This plug-and-play system serves as a turn-key solution, seamlessly integrating into existing kitchen layouts without causing significant disruptions or necessitating changes in how restaurants typically prepare their ingredients.
Cibotica co-founder Ashkan Mirnabavi stated, “Our journey began as restaurant industry veterans faced modern-day operational issues firsthand. We’ve been particularly focused on improving portioning and efficiency, tasks that have always been difficult to manage well.”
Cibotica co-founder and chief technology officer Daryoush Sahebjavaher stated: “As robotics engineers and restaurateurs, our mission is to help restaurant owners thrive by providing higher quality food at more affordable prices.
“Through proprietary dispensing technology, our automated makeline transforms food assembly, ensuring precise portioning, minimising waste and optimising operational efficiency.”
Cibotica co-founder Soroush Sefidkar added, “We are thrilled as this is a significant milestone, being one of the first of its kind in operation. As we expand our influence in the quick-service restaurant sector, we are simultaneously advancing our core technology for broader applications across various industries.
“We are currently planning installations with new customers and fundraising for our next round of investment.”
